Corn Preparation: Grilling, Nutritional Value & Health Tips

Sweet corn is a delicious staple, but it can trigger gallbladder attacks in sensitive individuals. Master the art of grilling corn without husks, roasting ears over a fire, and making homemade corn flour while preserving nutritional value.

Close up of sorghum in morning sun light.

Nutritional & Therapeutic Values of Guinea Corn

Published Jul,08 2011 | By Jill Corleone, RDN, LD

Sorghum, also known as "guinea corn," is a cereal grain that originated in Africa and is eaten throughout the world. It is especially valuable in arid terrain because of its resistance to drought. Guinea corn is a nutrient-rich grain that is often ground into flour to make bread, porridge and pancakes.