Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
It's actually relatively common for people to confuse thirst for hunger. If you're trying to lose weight, it's important to know the difference between how it feels to be hungry and how it feels to be thirsty.
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Next time you're debating whether to reach for popcorn or chips, grab the popcorn. You'll be able to eat a larger serving for the same number of calories, so eating popcorn will fill you up and you will feel more satiated.
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Generally, nuts are healthy when you eat them in moderation, according to the Academy of Nutrition and Dietetics. Although honey-roasted nuts contain more sugar than regular nuts, they can still be part of a healthy diet if you limit yourself to eating the recommended amount of 1 to 2 ounces per day.
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Twenty percent of the daily calories consumed around the world come from rice, according to the Food and Agriculture Organization of the United Nations.
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Gummy vitamins and chewable vitamins are both potentially good options for people who can't swallow pills well. What makes chewable vitamins a slightly better choice isn't that they're better absorbed; it's that they tend to contain more nutrients and higher amounts of nutrients than gummy vitamins.
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You need a certain amount of vitamin E each day for proper immune function, cell signaling and gene expression. This essential vitamin also acts as an antioxidant, limiting damage to your cells from substances called free radicals and potentially decreasing your risk for cancer and heart disease.
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The making of yogurt and some medical tests have the process of lactose fermentation in common. With the help of bacteria, lactose fermentation -- the breaking down of the sugar lactose into an acid -- is used to make fermented dairy foods and to test for food poisoning.
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Ginger isn't just good for adding flavor to your food; you can also use it as an herbal remedy. Boiling fresh ginger root in water to make a ginger tea is one way to add more ginger to your diet.
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When people think of beets, they often think of the red bulbous root of this plant. However, the greens are even more nutrient-dense than the root, which can also be golden or white, depending on the type of beet it is.
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Although the U.S. Department of Agriculture recommends eating seafood and vegetarian protein sources, such as beans, more often, this doesn't mean you can't eat lean cuts of meat in moderation. Meat provides healthy protein along with vitamins and minerals, such as vitamin B-12, iron, zinc, phosphorus and niacin.
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The term "fructans" refers to two types of soluble fiber -- inulin and oligofructose. Fructans are found naturally in a few foods and added to many others to increase their fiber content without greatly changing their taste and texture.
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The spice cinnamon can add a delicious flavor to both sweet and savory dishes, and it may also have some health benefits. Speak with your doctor before consuming more cinnamon than is typically found in food, however, as this could have some adverse effects.
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Night sweats can interfere with your sleep and cause you to wake up feeling cold and wet in the middle of the night. In some cases, eating something sweetened with sugar could either increase or decrease your risk for night sweats, but in most cases it isn't likely to have any effect.
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Tannins may be helpful for their antiviral, antioxidant and antimicrobial effects, according to an article published in "Molecular Nutrition & Food Research" in September 2009. However, these plant compounds may also trigger migraines in some people for whom a tannin-free diet may be beneficial.
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You need magnesium for strong bones and teeth, a healthy immune system, blood sugar regulation, heart function, energy metabolism, nerve and muscle function, and protein synthesis. Magnesium also helps regulate the levels of various other vitamins and minerals in your blood.
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Calcium is important for secreting hormones, cell signaling, muscle and nerve function, as well as for keeping your teeth and bones strong. However, not everyone gets enough calcium from foods.
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People who suffer from frequent yeast infections sometimes try a yeast-control diet as an alternative remedy. Although the evidence supporting these diets is limited, some people find that they feel better after following one.
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Following a healthy diet and making other healthy lifestyle changes can help you lower your cholesterol levels and thus your risk of heart disease as well. Certain foods are better for lowering cholesterol than others.
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Some of the same foods that can help you lower your cholesterol levels may also help you keep your blood sugar under control. Including these foods as part of a heart-healthy diet may potentially decrease your need for medications for diabetes and high cholesterol.
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Monosodium glutamate may have a toxic effect on certain brain cells that may be responsible for the adverse effects some people experience after consuming MSG, reports a preliminary study published in the "International Journal of Clinical and Experimental Medicine" in 2009.
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