Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.
Americans eat more than 4 million pounds of peanuts per day, according to Purdue University. If you eat a lot of a particular food, you should choose the healthiest version to make it easier to stay within your diet and nutrition goals.
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Halva, a traditional sweet found in the Middle East, Greece and Israel, is typically made with a mix of either honey and sesame seeds or sesame seed paste and sugar. Although the sesame seeds provide some essential minerals, halva is a candy, so it isn't particularly healthy due to its high sugar content.
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Using fat in your baked goods helps keep them moist and tender. However, the type of fat you use also affects the nutritional content of the finished product. While butter and shortening have similar nutritional profiles, you'll be better off using butter since it provides more vitamins and doesn't contain trans fats.
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Eggs are high in dietary cholesterol and have about 186 milligrams per large egg. You can eat eggs and still have a healthy diet, when you eat eggs in moderation.
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Those who are sensitive to monosodium glutamate or trying to avoid it in their food should also be familiar with disodium guanylate. While this food additive doesn't have the same potential adverse effects, it's found in many of the same foods, so it's a good indicator that a food may contain MSG.
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The flesh isn't the only part of the enormous jackfruit that is edible -- you can also eat the seeds. These are roasted, turned into flour or boiled. Sometimes they're canned in curry, tomato sauce, a sweet syrup or brine. Jackfruit seeds can be a nutritious addition to your diet.
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Oatmeal is a nutrient-dense breakfast, whether you consume it dry or cooked. It contains a type of soluble fiber called beta-glucan that may help you control your blood sugar levels and lower your risk for high cholesterol, cancer and obesity, according to an article published in "
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The American Cancer Society recommends consuming 25 to 35 grams of fiber per day, but most Americans only get about 11 grams per day from their diet, according to the University of Arizona Extension. To be high in fiber, a food needs to have at least 5 grams of fiber per serving.
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Both oatmeal and Cream of Wheat can be part of a comforting warm breakfast, but when choosing a breakfast during a weight-loss diet, you'll want something that is both low in calories and filling.
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Not everyone has citric acid powder in the kitchen, but many people keep lemon juice on hand. If you're about to make a recipe calling for citric acid and don't have it on hand, you can easily substitute lemon juice instead. The exact amount will depend on what type of recipe you're making.
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Freeze-drying, also called lyophilization, is a process where food is quickly frozen, and then the ice is turned into water vapor and removed by placing the frozen food in a vacuum, resulting in a dehydrated product.
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Spinach packs a powerful nutrient punch, whether you eat it fresh or cooked. While it may seem that cooked spinach contains more nutrients if you measure it cup for cup, this isn't really a fair comparison since it takes about 6 cups of fresh spinach to get 1 cup of cooked spinach.
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Vegetables provide significant amounts of fiber, vitamins, minerals and beneficial plant chemicals without containing a lot of calories, making them a good way to meet your nutrient needs.
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Those little black seeds found in kiwi fruits do more than just get stuck in your teeth -- they also provide a number of essential nutrients. The amounts of these nutrients are relatively small because they make up only a small portion of each kiwi, but they can still contribute to your overall nutritional status.
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Nitric oxide plays a number of beneficial roles in the body, including increasing blood flow to your brain, lowering blood pressure levels and limiting the formation of blood clots. Foods don't actually contain nitric oxide. Some foods do contain nitrates, which your body can turn into nitric oxide.
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Amylose is a type of resistant starch, meaning it isn't well-digested and absorbed in the small intestine.
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Potassium phosphate is used as a food additive and in medicine. It's safe in the amounts typically used in food for most people, but people with kidney disease who need to watch their phosphate levels may need to avoid foods containing this additive.
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People who eat more fruits and vegetables tend to lose more weight than those who consume less of these nutritious foods, according to a study published in "Nutrition Research" in April 2008. Dates, however, many not be a very good fruit choice if you are trying to lose weight.
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Lentils fall into the beans and peas group, which means they can be counted toward either your recommended vegetable consumption or your recommended protein consumption for the day. The U.S.
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Next time you're debating whether to reach for popcorn or chips, grab the popcorn. You'll be able to eat a larger serving for the same number of calories, so eating popcorn will fill you up and you will feel more satiated.
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