What gives the most energy per gram: fat, protein, or carbs? Distinguish between heart-healthy lipids and dangerous trans fats, and learn how medium-chain triglycerides and coconut oil impact your body.
You need at least a small amount of fat in your diet to provide the essential omega-3 and omega-6 fatty acids your body can't make and to help with the absorption of fat-soluble vitamins.
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If you eat a typical American diet, you may be getting as much as 25 times more omega-6 fats than omega-3 fats.
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Not all fats are bad for you. While you should limit saturated and trans fats, the unsaturated fats -- including the polyunsaturated omega-3 and omega-6 fats and the monounsaturated fats, or omega-9 fats -- are healthy in moderation.
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Comparing corn oil to canola oil and soybean oil will give you an idea of how vegetable oil is different than corn oil. Although vegetable oil can mean any oil that comes from a plant, it usually refers to soybean oil, canola oil or a mix of oils. This type of oil can also include corn oil or oil from sunflower seeds.
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While you may think that the best way to lose weight is to limit fat as much as possible, this isn't necessarily the case. You need some fat in your diet to stay healthy, and it can make your food more satisfying and your diet easier to stick with.
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Oils that contain higher amounts of monounsaturated fats, such as canola and peanut oil, tend to be among the healthier options since they help lower your low-density lipoprotein, or bad cholesterol, while increasing your high-density lipoprotein, or good cholesterol.
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