Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.
Both brown rice and oatmeal are whole-grain foods that make up part of a healthy diet. They're unrefined, meaning the fiber and nutrients haven't been stripped away through processing. You'll get calories, carbohydrates and a small amount of vegetarian protein from eating either brown rice or oatmeal.
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Bright-orange carrot sticks do more for your body than just add a crunch to meals. Carrots are a low-calorie food that also provides essential dietary fiber, making them a filling addition to any weight-management plan.
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High blood pressure is serious condition that can increase your chances of developing atherosclerosis, or hardening of the arteries, heart attack, stroke or kidney disease. According to the National Heart, Lung and Blood Institute, about one in three Americans suffers from high blood pressure.
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With unlimited options on the market, choosing the right sweetener can be overwhelming. Some of the more popular options include sugar, honey, maple syrup, agave or a variety of artificial sweeteners.
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Eating a lutein-rich diet may reduce your risk of developing the chronic eye diseases macular degeneration and cataracts, according the American Optometric Association. Lutein and zeaxanthin, two types of antioxidants called carotenoids, are typically found in the same food sources.
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A body that lacks an adequate number of healthy red blood cells experiences a condition called anemia. Red blood cells carry oxygen from your lungs to your cells. Without enough, you may feel tired, weak, dizzy or short of breath and may experience headaches.
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Oatmeal is a whole-grain food, meaning it is minimally processed and contains more vitamins, minerals, fiber and phytonutrients than most refined, or processed, grains. Eating oatmeal also supplies you with energy, protein and healthy fats.
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Pork butt, also known as Boston butt, actually comes from the shoulder of a pig, not its rear end. You can roast, barbecue, or shred this cut of meat to make pulled pork. Although it contains beneficial vitamins, minerals and protein, pork butt is also high in calories and fat.
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Prune juice, made from a type of plum fruit, has many benefits to your health including improving digestion. Drinking the dark purple juice may also help to prevent chronic diseases because of antioxidants it contains.
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Your bones consist of a complex network of proteins, such as collagen, and minerals like calcium and phosphorus. Certain key nutrients such as vitamin D play a part in bone health. But a variety of vitamins and minerals in your diet help encourage bone growth, density and development.
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Eating granola may help lower your cholesterol and prevent certain chronic diseases, such as heart disease and cancer. It's a type of breakfast cereal consisting of whole grain oats, nuts and dried fruits. The oats are commonly toasted with a small amount of oil and sweetener, giving the cereal a crunchy texture.
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Eating couscous provides you with essential nutrients to help maintain your overall health. This whole-grain food is native to northern Africa and is commonly found in Middle Eastern cuisine. Couscous is small pasta made of semolina, a form of wheat.
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Spaghetti squash, a type of winter squash, gets its name from the pale-yellow flesh that can be fluffed into stringy, pasta-like threads. It has a very mild flavor and, unlike other winter squash, does not have much sweetness. So you can use spaghetti squash in both savory and sweet dishes.
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Crunchy raw celery sticks make a nutritious snack to help manage your weight. You'll get essential vitamins and minerals from celery needed to maintain your overall health and keep your immune system at its best.
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Incorporating more iron into your daily diet can help prevent anemia and may improve your energy level. Your body needs iron to properly form red blood cells, transport oxygen to cells, and for the growth and development of new cells.
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