How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.
Egg whites are a nutritious, economical food, containing over 3 grams of high quality protein in each serving, along with a number of important vitamins and minerals. For this reason, some people add egg whites to protein shakes or health smoothies, while discarding the egg yolk to avoid unnecessary cholesterol.
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In the medical field, clogged arteries are referred to as atherosclerosis. This condition occurs when fat, cholesterol and other substances accumulate on artery walls.
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Acesulfame potassium is one of five artificial sweeteners approved for use in the United States, as of 2014. The benefits of artificial sweeteners include a lack of calories and a greater sweetening power than real sugar. Public concern regarding the safety of artificial sweeteners, however, does exist.
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Saccharin and aspartame are two artificial sweeteners that have been rigorously studied for their safety in the past few decades. Although the U.S. Food and Drug Administration has deemed that both saccharin and aspartame are safe, various consumer safety groups and health professionals disagree with this assessment.
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Concerns over the potential cancer-causing effects of artificial sweeteners have prompted ongoing research regarding their safety for human consumption.
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After being studied for more than 20 years, the artificial sweetener sucralose was deemed safe by the Food and Drug Administration. This noncaloric sweetener is used in a wide variety of foods, including baked goods, frozen desserts and beverages.
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Artificial food coloring makes your foods more appealing and desirable. While the safety of these dyes has been called into question, the U.S. Food and Drug Administration maintains that the artificial food coloring currently permitted for use meet strict safety requirements.
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Doctors often prescribe blood thinners for those who have an increased risk for heart or blood vessel disease. Thinner blood can result in a lower risk of blood clots in arteries and veins, which can reduce the chances of a heart attack. Drugs such as aspirin or anticoagulants are often used to prevent blood clots.
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Aspartame and sucralose, sold under the brand name Splenda, are two varieties of commonly used artificial sweeteners. These sweeteners do not contain any calories, but they have a sweetening power far greater than that of sugar. The Food and Drug Administration has approved these sweeteners for consumers.
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Many cultures have used both garlic and cayenne pepper in traditional medicine for thousands of years. Each of these medicinal foods possesses antioxidant properties that can help protect against cancer.
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Green tea has been consumed for thousands of years, and in the past few decades science has uncovered a number of medicinal uses for this popular herb. Green tea has potent anti-inflammatory properties due to the antioxidants it possesses.
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Soy has been linked soy to a number of health benefits, including protection against certain types of cancer and lower cholesterol levels. These benefits have been largely attributed to a substance in soy known as isoflavones.
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Probiotics are often referred to as the "friendly bacteria" that live in the human gut. They can play a variety of important roles, including the production of vitamins and the prevention of certain intestinal disorders.
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Hydrogenated oil is a man-made food substance that is used widely throughout the food supply for its cost efficiency and technical advantages. Also known as trans fats, these oils have become more known for their damaging health effects.
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An ongoing debate rages regarding the health effects of coconut oil. This oil has been said to possess various health benefits, but it is also very high in saturated fat -- a type of fat linked to coronary heart disease, according to the American Heart Association.
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Balanced nutrition is crucial during childhood to support normal growth and cognitive development. When children are fed unhealthy foods, certain behavioral problems can begin to arise. Among the most common of these are attention deficit hyperactive disorder, irritability and aggression.
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Fish is a high quality protein rich in essential nutrients, omega-3 fatty acids and low in saturated fat. While fish is an important part of a healthy diet, nearly all fish and shellfish contain trace amounts of elemental mercury, according to the Environmental Protection Agency.
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