Onion Nutrition Guide: Red vs. White Varieties & Cooking

Red onions provide higher antioxidant levels than white onions, but both offer significant health benefits. From making the perfect batter for onion rings to understanding the link between onions and indigestion, master the usage of this kitchen staple.

Are Green Onions Healthy?

Published Jul,08 2011 | By Sylvie Tremblay, MSc

Native to Asia, green onions -- also called scallions -- should make make regular appearances in health-conscious kitchens. Like white onions, they add pungent flavor to your dishes, though green onions are milder, so even if they're used raw, they won't overpower the taste of your dish.