Lactose intolerance and casein sensitivities require careful management through probiotic dairy alternatives and mineral-optimized protein sources.
A staple in many American diets, scrambled eggs make for a filling breakfast and also work well as part of a quick and easy dinner. Plain scrambled eggs offer protein, as well as vitamins and minerals that make them a healthy addition to your diet.
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It's a staple in many weight-loss and bodybuilding diets, but cottage cheese should be welcome in almost any meal plan. Each 1-cup serving of cottage cheese provides one-third of your daily dairy food requirement, reports the U.S. Department of Agriculture's ChooseMyPlate website.
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While they aren't nearly as ubiquitous in the United States as chicken eggs, quail eggs make up an important part of several cuisines, and they're commonly consumed in Colombia.
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If you're looking to add some variety to your breakfasts or simply want something fancy for your next brunch, give duck eggs a try. They're larger than chicken eggs and higher in calories -- 130 calories vs. 72 calories in a large chicken egg -- and provide several essential nutrients.
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While not as easy to find as chicken eggs, turkey eggs -- more commonly used to yield more turkeys than sold for consumption, explains Ohio State University -- can make up part of a balanced diet. At 135 calories per egg, turkey eggs provide fuel as well as essential nutrients.
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The dairy food group -- which includes milk, cheese and yogurt -- serves as an important source of calcium in your diet. Guidelines released by the U.S. Department of Agriculture recommend including the equivalent of 3 cups of dairy in your diet each day, and a 1.
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Perhaps best known for its pungent aroma and flavor, blue cheese gets its distinct, streaked appearance from the mold used to produce it. You can serve blue cheese on its own, add it to salads or even use it as a base for dips and salad dressings.
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Dairy products make up an important part of a healthy diet, and dietary guidelines released by the United States Department of Agriculture recommend consuming 3 cups of them daily.
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Eggs make welcome additions to many balanced diets, providing several nutrients -- including minerals and vitamins -- that support your health. Their vitamin A, lutein and zeaxanthin contents nourish your eyes, while their beneficial zinc supports your immune system.
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