Is Cream of Wheat Healthy?
Made by cooking ground wheat grains in water until they form a porridge, cream of wheat makes for a healthful breakfast that's both adaptable and affordable.
Read more →Grains & Breads: Nutrition for Rice, Quinoa & Oats
Nutritional differences between grains like amaranth, quinoa, and oats determine their impact on your health. Explore the benefits of rye over multigrain bread and learn which rice varieties are best for protein and complex carbs.
The Nutritional Benefits of Corn Tortillas
The dietary guidelines from the U.S. Department of Agriculture's MyPlate website suggest people to eat several servings of grains each day -- six ounces for women and seven for men to be exact. Adding corn tortillas to your diet helps you reach your daily recommended intake.
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Nutritional Comparison of Quinoa & Oatmeal
Oatmeal has long been a staple of the American diet, while quinoa has become widely available only within the past several years. Even though it's actually a seed, quinoa is cooked like a grain, and the U.S. Department of Agriculture considers it a part of the grain food group -- the same group that includes oatmeal.
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What Are the Health Benefits of Cinnamon Raisin Bagels?
If you're looking for a convenient breakfast on the run, it's hard to beat a bagel -- just slap on some peanut butter, or add a few veggies, and go. Cinnamon raisin bagels aren't your best choice for healthy bagels, because they're made with refined grain flour, instead of healthier flour made from whole grains.
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Egg Noodles Vs. Pasta Nutrition
If you're looking for quick-to-prepare meals, or just a comforting dish at the end of a rough week, egg noodles and pasta can fit the bill. Both are made from a mix of wheat and eggs, and you can substitute egg noodles in place of regular pasta in recipes.
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The Benefits of Kamut
With its nutty flavor, kamut, which is also called Khorasan wheat, makes a worthwhile addition to your diet. It is available at health food stores, as well as at some grocery stores, as dry grains, or baked into breads, crackers and other baked goods.
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Rye Bread Vs. Multigrain Bread
Dietary guidelines developed by the U.S. Department of Agriculture, recommend making grains a daily part of your diet. Eating two ounces of either multigrain or rye bread boosts your grain intake, so that you can reach the recommended daily intake of 7 ounces for men and 6 for women.
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Nutrition in Rice vs. Bread
Dietary guidelines released by the USDA recommend that you make grains a part of your diet, and both rice and bread contribute to your daily intake. A cup of cooked rice, or 2 ounces of bread -- the approximate equivalent of 2 slices -- boost your grain intake by 2 ounces.
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Are Oat Groats Nutritious?
While you might not think of oats beyond steaming bowls of oatmeal or oatmeal raisin cookies, they actually have a number of uses in the kitchen. Oat groats -- another name for intact, hulled oat grains -- make a healthful addition to your diet.
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