Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.
Buttermilk is available in almost every dairy case in every supermarket, but it remains tragically unappreciated. Too sour for use on cereal or in your morning coffee, buttermilk can take your baked goods from "good" to "great" or from "great" to "extraordinary," adding not just flavor but improving texture and color.
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If you've been to a home and garden store recently, you've probably seen silicone baking sets. Available in a wide range of sizes and colors, these sets are popular due to their nonstick nature and versatility. However, that doesn't mean they are for everyone.
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