How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.
Eating uncooked oatmeal is perfectly fine, but consider adjusting serving sizes and soaking the oats for better fiber digestion. Uncooked oats provide more calories, protein, and fiber compared to cooked oats.
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It may be somewhat annoying when raspberry seeds get stuck in your teeth, but this doesn't necessarily mean you should avoid eating them. Raspberry seeds are a source of dietary fiber, essential fatty acids and antioxidants, so they may have some health benefits, although research is still in the preliminary stages.
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Eating a big tub of movie popcorn smothered in butter may lead to weight gain, but as long as you limit the amount of high-calorie toppings you put on your popcorn, it isn't likely to cause you to pack on pounds. Plain popcorn is low in calories but high in volume, making it a healthy and filling snack.
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Contrary to Internet rumors, eating pineapple isn't going to magically dissolve your body fat. Adding more vegetables and fruits, such as pineapple, to your diet, however, does tend to increase your weight loss results slightly, according to a study published in "The American Journal of Clinical Nutrition" in May 2009.
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Unlike marijuana, hempseed doesn't have any effect on your brain function. Hempseed oil contains high levels of essential fatty acids, making it a potentially healthy addition to your diet.
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Portobello mushrooms are mature cremini mushrooms that have an intense flavor and a meaty texture. These mushrooms provide a number of essential nutrients but don't contain many calories, making them a nutritious addition to any diet.
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Edamame, which are fresh green soybeans, can be a healthy addition to a woman's diet. The Academy of Nutrition and Dietetics states that soy products, such as edamame, are the only plant-based protein sources comparable in quality to eggs and meat.
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Red kidney beans are a good source of fiber, folate, magnesium, phosphorus, manganese, iron, copper and potassium. Eating beans, including kidney beans, more often may help reduce your risk for heart disease, cancer and diabetes, according to North Dakota State University Extension, and may also help you lose weight.
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Increasing your vitamin C intake isn't the only reason to eat citrus fruits -- these fruits also provide a number of beneficial compounds called bioflavonoids.
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Peanut butter is generally considered a healthy food due to its high nutrient content, according to Harvard Medical School. Nuts and nut butters, such as peanut butter, may help lower your risk for gallstones, diabetes, heart disease, high blood pressure and cancer, according to an article published in "Nutrients"
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Some people follow a low-carb diet and avoid bread altogether, but this isn't necessary if you want to lose weight. Comparing the nutrition facts for different types of bread can help you choose the best one for your diet.
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Sugar substitutes can help you get the sweet taste you desire without adding quite so many calories to your diet. Splenda and stevia are two of the available options, each with its own benefits and considerations.
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Making certain dietary changes may help limit your risk for polycystic ovary syndrome and ovarian cancer, although dietary changes alone can't be used to treat or cure either condition.
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The key to losing weight is to reduce the number calories in what you eat. Eliminating 500 calories per day from your typical diet will result in weight loss of about 1 pound per week.
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You are better off baking, roasting, grilling or steaming your food instead of frying it. Frying food increases your fat and calorie intake, especially if you bread foods before you fry them, fry at too low of a temperature or put too much food in the pan at once.
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Dieters often eat plenty of lettuce because it fills you up and provides essential nutrients, such as folate and vitamins A and K, without providing a lot of calories.
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Generally, nuts are healthy when you eat them in moderation, according to the Academy of Nutrition and Dietetics. Although honey-roasted nuts contain more sugar than regular nuts, they can still be part of a healthy diet if you limit yourself to eating the recommended amount of 1 to 2 ounces per day.
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Twenty percent of the daily calories consumed around the world come from rice, according to the Food and Agriculture Organization of the United Nations.
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The making of yogurt and some medical tests have the process of lactose fermentation in common. With the help of bacteria, lactose fermentation -- the breaking down of the sugar lactose into an acid -- is used to make fermented dairy foods and to test for food poisoning.
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When people think of beets, they often think of the red bulbous root of this plant. However, the greens are even more nutrient-dense than the root, which can also be golden or white, depending on the type of beet it is.
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