The Pros & Cons of Vitamin Supplements
Over half of Americans take some type of supplement each day, with multivitamin supplements being one of the more popular choices, according to the University of Maryland Medical Center.
Read more →Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Over half of Americans take some type of supplement each day, with multivitamin supplements being one of the more popular choices, according to the University of Maryland Medical Center.
Read more →Limu is the Hawaiian name for a type of brown algae high in a potentially beneficial substance called fucoidan. A review article published in "Marine Drugs" in 2011 noted that fucoidan acts as an anti-inflammatory and may help reduce the pain from arthritis.
Read more →Many adults do not consume the recommended 4.7 g of potassium per day, according to Ohio State University's Linus Pauling Institute. Potassium is used by the body for contracting muscles, keeping balance between the water inside and outside the cells and proper enzyme function.
Read more →While you may associate shredded coconut mainly with desserts, it can also be used in savory dishes, such as Indian curries. Depending on what you are making, you could use either sweetened or unsweetened shredded coconut, which is also sometimes called dessiccated coconut.
Read more →Originally, kippers were made by salting and smoking small out-of-season salmon, according to the U.N. Food and Agriculture Organization, but now these tasty treats are made by soaking herring in brine and then smoking them.
Read more →You need at least a certain amount of carbohydrates to provide fuel for your brain and body. Some carbohydrate sources are healthier than others, however, and knowing the good from the bad can help you make better food choices.
Read more →While the American Heart Association recommends consuming fish twice a week, not all types of fish are equally beneficial. This is one time when you want to opt for a protein source that is higher in fat, since higher-fat fish contain more of the heart-healthy essential omega-3 fats.
Read more →Flaxseeds contain omega-3 fatty acids -- specifically, alpha-linolenic acid -- which, in combination with dietary fiber and plant lignans, may help lower your cholesterol and your risk for heart disease, according to an article published in "Applied Physiology, Nutrition, and Metabolism" in October 2009.
Read more →A warm bowl of soup can hit the spot on a cold day. It can also be a healthy way to start off a meal because it tends to be high in vegetables, filling and low in energy density. Homemade soup is a better choice than canned soup, however, because canned soup often contains the chemical BPA and is high in sodium.
Read more →Many people do not consume enough magnesium. This mineral is essential for proper bodily function and may also improve the effectiveness of conventional treatments for a number of medical conditions, including childhood asthma, according to the University of Maryland Medical Center.
Read more →Phenylalanine is an essential amino acid and safe for everyone except those who have a condition called phenylketonuria, or PKU. This amino acid, combined with another amino acid called aspartic acid, forms the artificial sweetener aspartame. While the U.S.
Read more →Liquid glucose, sometimes called glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. A number of other liquid sweeteners can be used in a 1-to-1 replacement if you don't have liquid glucose, although the end product may taste somewhat different depending on which sweetener you use.
Read more →Essential omega-3 fats from fish oil may help reduce your risk for heart disease, at least in part by lowering your triglyceride levels and your blood pressure. They also decrease abnormal heartbeats, slow down the clogging of your arteries and improve the functioning of your blood vessels.
Read more →If you're craving a burger, it's OK to indulge on occasion, even if you're on a diet. It's best to plan for this indulgence if you can, however, so you don't go over your daily calorie budget. Even an unplanned splurge on a burger isn't going to totally kill your diet, though it may slow your weight loss a little.
Read more →Getting the recommended 25 to 38 grams of fiber per day for adults may help lower your risk for high cholesterol, heart disease and constipation, according to Colorado State University Extension. A study published in the "American Journal of Clinical Nutrition"
Read more →If you are trying to limit your coffee consumption, you might be tempted to try a coffee alternative called yerba mate. This traditional South American beverage, brewed from the leaves of a type of holly tree called Ilex paraguariensis, may boost your energy like coffee due to its caffeine content.
Read more →If you want the benefits of green tea but don't want to risk getting too much caffeine, don't worry -- decaf green tea has many of the same potential health benefits. Many of these benefits are due to the beneficial phytochemicals found in tea and not the caffeine.
Read more →As long as you choose flavonoid-rich dark chocolate, the sweet treat could have a number of beneficial effects on health, including lowering your blood pressure and your risk for heart disease. The beneficial compounds in dark chocolate may also help minimize your diabetes risk, according to a study published in "
Read more →If you've ever tried Korean food, you've probably had kimchee, or kimchi. This fermented spicy cabbage side, usually made with garlic, vinegar, chili peppers and salt, is served with pretty much every Korean meal.
Read more →You need to get omega-3 fats from your diet, since your body can't make these essential polyunsaturated fats. Among the main sources for these fats are fish and fish oil, and flaxseeds and their oil. Fish oil and flaxseed oil contain different types of omega-3 fats and thus have different effects on the body.
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