How to Cook Flat Beans
Meatier, wider and less cylindrical than ordinary green beans, Romano beans are often referred to by the humble descriptor, “flat beans.” In some regions, they're also called Italian beans. Like green beans, crispy fresh flat beans can simply be steamed or microwaved until they're tender.
Does Heat Destroy Nutrients in Fruits & Vegetables?
A dinner plate may contain both a salad and cooked vegetables in addition to a protein such as fish or chicken, and perhaps a serving of rice.
Nutritional Facts for an Oriental Sweet Potato
Oriental sweet potatoes, also known as Japanese sweet potatoes or Japanese yams, have a reddish skin that exhibits a bitter flavor, so these potatoes are usually served without it. As with traditional sweet potatoes, oriental sweet potatoes are rich in carbohydrates, with minimal fat and protein.
What Are the Benefits of Dried Kiwi Fruit?
Sweet, juicy kiwi may not always be practical for long-term storage or eating on the go, so consider dried kiwi fruit as an alternative with many benefits. This dehydrated fruit is low in fat, moderately low in calories and provides healthy minerals and fiber.
How to Steam Fresh Pumpkin
Rather than buying a can of pumpkin puree, you can steam your own fresh pumpkin and use the tender, cooked meat as pumpkin pie filling or in a host of other baked goods, such as tasty seasonal cakes and cookies.
How to Boil White Corn
White corn, commonly referred to as sweet corn, is in season in the United States between May and October. While grilled corn is also fairly common, boiling is the most common preparation for white corn, as it preserves the corn’s natural flavor.
How to Boil Lettuce
Lettuce is much more than a primary salad ingredient or an accessory placed on your sandwich or burger. Cooking lettuce gives it an entirely new texture that can be used in soups, stews or for many easy Asian side dishes.
How to Cook With Frozen Squash
If the mention of squash conjures up images of steaming bowls of bright orange squash served as a side dish, you may be surprised to learn the variety of ways you can add frozen squash to your family’s menu.
How to Prepare Shredded Carrots for Freezing
Freezing shredded carrots works best with young, fresh carrots. By properly preparing them, shredded carrots keep up to a year in the freezer without considerable changes in taste. The key to freezing shredded carrots, as with most fresh vegetables, is blanching them first.
Are Bananas Bad for Men?
Men need two to four servings of fruit each day, depending on their ages and activity levels, to meet the guidelines suggested by the U.S. Department of Agriculture. While most fruits provide health benefits, bananas can offer men some specific benefits.
How to Cook Fresh Apricots
Apricots are high in vitamins A and C, potassium, calcium, iron, phosphorus and fiber, making them a healthy addition to any diet. Their sweet taste and soft texture complement a variety of foods; in particular, they are delicious in pies and cobblers, and work well with pork and poultry.
The Health Benefits of Eating Cooked Tomato Products
Cooked tomato products can be many different things, including stewed tomatoes, tomato paste, tomato sauce and ketchup. Tomatoes fall into the category of red and orange vegetables, and the Dietary Guidelines for Americans 2010 recommends people eat more of them.