Spaghetti squash is a hearty winter squash, whose the ribbon-like strands stand up well to pasta sauces. One of the benefits of spaghetti squash is that it has a fourth of the calories of pasta.

Yellow squash, also called yellow zucchini or summer squash, is a hot weather vegetable picked in its immature stage to ensure a thin, edible skin and sweet, soft flesh. This squash typically ranges in size from 6 to 8 inches long, although it can be smaller, depending on when you pick the fruit.

Butternut squash has been reported to have anti-inflammatory and antioxidant benefits. Here are 5 butternut squash recipes that will make this your favorite vegetable.

With fall comes changing leaves, pumpkin spice everything and the start of the holiday season. And though it's easy to unknowingly pack on the pounds, it doesn't have to be that way.

Learn more about the nutritional components of the Japanese winter squash known as Kabocha, with a deep yellow flesh beneath a green-blue or orange skin.

There's a ton to be thankful for each holiday season. But a typical Thanksgiving dinner can provide well over a day’s worth of calories -- thanks, but no thanks! Luckily, there are options that provide significantly fewer calories and way more nutrition.

The perfect butternut squash is dense, sweet and versatile enough to feature in every meal of the day. A squash that's been picked too soon or is past its prime, however, will be dried out or mushy and flavorless.

A convection oven functions much the same way as a regular oven, except that a convection oven contains a fan that constantly circulates the heat evenly throughout the oven. Winter squash varieties such as pumpkin, butternut, acorn and Hubbard are good candidates for convection oven cooking.

Among the many varieties of winter squash commonly available at farm stands and in grocery stores are the butternut squash and spaghetti squash. Both of these varieties provide a high amount of Vitamin A and fiber in a delicious low-calorie package.

Kabocha squash, also known as Japanese pumpkin or Japanese squash, is a winter squash with a tough, dark-green or bright orange outer covering, depending on the variety. The fine-textured, golden flesh tastes somewhat like pumpkin or sweet potato.

If you are searching for a healthy and low-carbohydrate pasta alternative, try substituting spaghetti squash in your favorite pasta recipe. This squash gets its name from the long spaghetti-like strands that form when you scrape its cooked flesh with a fork.

The fibrous flesh of spaghetti squash resembles long noodles after cooking and shredding. Although the squash noodles differ in flavor from traditional flour-based pasta noodles, you can use them in much the same way as pasta.