Although nutritious with healthy vitamin and mineral content, you may experience sweet potato intolerance symptoms from the polyol, or sugar alcohol, they contain.

Learn about the nutritional information for sweet potato fries - which include more nutrients than regular french fries.

Delicious, nutritious and rich in fiber, sweet potatoes can also lowers cholesterol, says the Alabama Cooperative Extension.

Sweet potatoes are a starchy root vegetable that possess a sweet taste and smooth interior texture. If you are peeling and cubing sweet potatoes in preparation of a larger meal or dish, it is important to soak them in water in the refrigerator to prevent them from drying out and keep them ready to use.

Sweet potatoes are powerhouses of nutrition packed into one medium serving. As an alternative to white potatoes, the baked sweet potato is flavorful on its own, without additional dressing or fluff such as butter and sour cream.

Sweet potatoes are high in vitamin A and beta-carotene, unlike their starchy white counterparts. Though they seem to take forever to cook, a microwave oven allows you to cook a sweet potato in a fraction of the time it takes in a conventional oven.

Sweet potatoes are rich in beta-carotene, an important antioxidant that is not present in regular potatoes. Sweet potatoes can be consumed just like regular potatoes--baked, mashed or as french fries. They present a good way to add more color and nutrition to your favorite side dishes.

Sweet potatoes are originally from Central and South America, but they are cultivated around the world today for their orange flesh, which is sweet.

Few foods are as versatile as they are nutritious, but the humble sweet potato is one exception. Whether you bake, roast, grill, saute, steam or microwave it, the orange-fleshed root vegetable delivers substantial amounts of vitamins A, C and B-6, potassium, iron and dietary fiber.

Partially cooking or parboiling sweet potatoes can speed up preparation time for roasted or grilled sweet potatoes, sweet potato fries, or sweet potato casseroles. You can parboil sweet potatoes right before baking them, earlier in the day or even the day before you plan to finish your dish.

The deep rust color and sweetly fluffy texture are too scrumptious to be served only during the holiday season. Sweet potatoes contain a large amount of starch, which must be broken down into sugar to bring out the fullness of this tuber’s distinctive flavor.

Sweet potatoes are known as one of the healthiest vegetables, making them a natural choice for babies. They're packed with nutrients such as vitamins A and C and beta carotene, and when cooked, they're soft enough to be mashed into various consistencies for baby's beginning eating stages.