Vegetables can be truly delicious when roasted. Healthy and easy to prepare, many vegetables' flavors are greatly enhanced by the roasting process; even their textures are enhanced, as they become soft on the inside and golden brown on the outside.

Cooked cabbage contains several nutrients that have health benefits, making it a good addition to a well-balanced meal plan. Cabbage loses some of its nutrition when cooked for long periods of time and keeping temperature and cooking times moderate will preserve as much as possible.

Potato sausage – also called potatis korv - is a dull, grey-colored Swedish sausage you should enjoy only in tight moderation. Although tasty, a 3-oz.

Sometimes food is what triggers a gallbladder attack. Chemical food additives and preservatives, dairy products, eggs, poultry, pork, onions, nuts, citrus fruits, gluten and corn are common food allergens that can bring on attacks, according to the University of Maryland Medical Center.

According to "The New York Times," Undaria pinnatifada or wakame seaweed can be one of the world’s most invasive and aggressive species -- capable of growing an inch per day, edging out any local marine life and choking up beaches. However, it’s not just a pest.

Methotrexate, also known as amethopterin or MTX, is sold under the brand names Rheumatrex and Trexall. It is mainly used to treat severe forms psoriasis, rheumatoid arthritis and certain types of cancer. It is also used to terminate pregnancies.

Potato salad is a summertime staple in the United States. The tender potatoes blend with creamy mayonnaise and tart vinegar to make a hearty, zesty side dish that few can say no to. Making potato salad isn't as simple as you might believe, however.

Kale is a vegetable that belongs in the cabbage family. You can identify it by its curly leaves, which are arranged like a bouquet but do not form a head. Kale has a high calcium and vitamin content.

Dried fruit serves as a good, portable snack option when you are on the go. Raisins, which are dried grapes, and prunes, which are dried plums, both provide a sweet taste as well as a variety of nutrients. Both of these dehydrated fruits impart a number of health benefits and boost nutritional intake.

Although native to Central and South America, the Chinese made the dragon fruit legendary with the story of its creation thousands of years ago by fire-breathing dragons. With its distinct skin and sweet flavor, it's hard to pass up this exotic fruit.

The turnip was a daily staple in Europe before potatoes and was a poor person's food during the Middle Ages. Harvested in the fall and winter, turnips are easy to grow. Traditionally cooked in a variety of recipes, you can also eat turnips raw. Writing for "The New York Times,"

A mushroom is not a vegetable but rather a fungus, with over 38,000 varieties worldwide. Mushrooms grow year-round and do not need sunlight to grow. As a result, they are a versatile and readily available food choice. Whether you choose to eat them raw or boiled, mushrooms offer many nutritional benefits.