How to Slow Roast a Ham
Slow roasting a ham allows you to imbue it with different flavors, which seep into the meat as it cooks. This keeps the ham moist, preserving its natural flavor and maintaining its texture.
Read more →Healthy Main Dishes: Turkey Roasting, Seafood & Keto Entrees
Mastering main dishes requires techniques for moisture retention, safe reheating of seafood, and adapting recipes for Keto or low-sodium dietary needs.
How to Bake Rib Eye in the Oven
Rib-eye is a high-quality cut with nice fat marbling in tender, flavorful meat. Its saturated fat, cholesterol and calorie content make it a delicious dish best enjoyed in moderation, but you can make it a bit healthier by baking it rather than cooking it in oil on the stove top.
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How Do I Thicken the Gravy From Pot Roast?
The only thing better than a thick, juicy slice of pot roast is a thick, juicy slice of pot roast with a rich gravy on top. To make this gravy you must thicken the juices left in the pan from the pot roast.
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How to Grill Veal
Veal is juiciest when it is grilled. Unlike beef, most cuts of veal are appropriate for the grill; however, veal chops are the most commonly used for the grill because they are among the thickest and most tender of all the veal cuts.
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How to Cook Hillshire Farm Smoked Sausage
Smoked sausage often is used as a meat entree, but you can use it as an appetizer or add it to pasta and soups. The terms smoked sausage and kielbasa are used interchangeably by many people, but they are not necessarily the same. Smoked sausages may be fully cooked or uncooked, while kielbasa refers to cooked sausages.
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How to Cook Frozen Mussels
Nothing adds succulence to a well prepared meal like the salt scented aroma and taste of mussels. According to the U.S. Food and Drug Administration (FDA), mussels are rich in protein and minerals. They are low in fat and cholesterol, and are an important part of a heart healthy diet.
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How Do I Marinate Chicken With Peri Peri Cooking Sauce?
Piri piri marinade, also known as peri peri marinade, gives chicken a sharp, spicy flavor. The sauce originates from Portugal, though many South American and Caribbean countries have their own versions. In general, piri piri marinade combines the kick of fresh red chilies with the refreshing taste of citrus.
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How to Cook Grouper in the Oven
Grouper is a saltwater fish commonly fished with a hook and line from coral reefs in temperate waters like those found on the coast of Florida. Grouper is a great choice for the health-conscious eater. Four ounces of grouper is 110 calories and contains an impressive 23 grams of protein with just two grams of fat.
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How to Cook an Alaskan Cod Fillet
Alaskan cod fillet is a healthy, mild and light dish that you can enjoy any time of the year. Better yet, preparing and cooking cod fillet is simple and quick. Rich in nutrients and protein, you can enjoy this fish in a variety of ways and with a range of seasonings, depending on your preferences.
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Baking Directions for Rolled Pork Roast
Pork loin is a tender, succulent cut of meat, whether it is bone-in or boneless. Boneless pork loins can be roasted individually or stacked and tied to make a rolled roast. Your meat market may refer to these as single or double rolled roasts.
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How to Cook Pre-Stuffed Pork Chops
Pre-stuffed pork chops require a little special attention to make sure they're safe to eat. Stuffing inside in the chops mixed with the blood and juices of raw pork makes a potentially dangerous breeding ground for illness-inducing bacteria.
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What Is the Difference Between Ground Chuck & 80% Lean Ground Beef?
Although ground chuck and 80 percent lean ground beef are similar in taste and composition, the two have notable differences. Ground chuck and 80 percent lean ground beef offer varying amounts of protein, fat and calories, so your personal nutritional needs may make one type of beef preferable for consumption.
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How to Oven Roast Beef With Soup & Dry Onion Mix
Pairing a roast beef with instant onion soup mix and canned soup is a tasty way to prepare any type of roast but is an especially effective cooking technique to moisten and tenderize an inexpensive roast. Preparing the roast takes only minutes.
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How to Cook Pork Steak on a Propane Grill
Pork steak is a specialty in St. Louis, Missouri, where pork steaks are grilled and basted with barbecue sauce. Pork steaks may be sold as pork shoulder steaks or you may purchase a pork shoulder roast or Boston butt roast and carve it into individual steaks.
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How to Cook Boneless Veal Roast
A boneless veal roast is an elegant alternative to more common homemade roasts. Top round and leg cuts of veal are optimal for roasting, as they're resilient, juicy and flavorful. Veal is usually more expensive than other roasting meats and poultry.
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How to Cook an 8- to 10-Pound Beef Tenderloin
For some home cooks, beef tenderloin takes center stage during special occasions, and a large, 8-to-10-pound tenderloin feeds a crowd. Because the tenderloin is a tender selection, it’s typically more expensive than other cuts of beef.
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How to Prepare Tilapia on the Grill
Tilapia is a soft, white fish with a delicate, light taste that will assume the flavor of any herbs and spices used to season it, as well as any marinades used beforehand. Tilapia is widely available in frozen form in many different venues, and can commonly be found fresh in fish markets and in some grocery stores.
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How to Cook Pork Tenderloin Slices
Classic flavor pairings for pork tenderloin include Chef Bobby Flay’s Greek tenderloin marinated in garlic, lemon and oregano and Chef Emeril Lagasse’s German pork tenderloin with red cabbage. Often called pork medallions, pork tenderloin slices cook quickly and lend themselves to a variety of sauces, and marinades.
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How to Defrost Frozen Skinless Chicken Breasts in the Microwave
You've forgotten to set out the frozen skinless chicken breasts again and now need them for your recipe. While you don't have sufficient time to thaw them in the refrigerator, the often recommended method, your microwave can provide a sufficient way to defrost the breasts.
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How to Cook Boston Butt in a Crock-Pot
Boston butt is a cut of pork that comes from the upper part of the shoulder on the front leg of the pig. It is a great cut of meat for making one pot meals that can feed the entire family and then some. There are many ways to cook this cut of meat, including barbecuing and smoking.
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