This Pasta With Creamy Alfredo Sauce Is Low-Cal and Vegan
This vegan and dairy-free alfredo pasta recipe pairs well with whatever vegetables you're craving. The velvety alfredo sauce is made with coconut milk instead of cream and butter.
Read more →Healthy dinner options range from low-carb Crock-Pot chili to make-ahead baked salmon and vegetables. Explore keto-friendly cauliflower loaves and nutritious entrees designed for weight management and diabetics.
This vegan and dairy-free alfredo pasta recipe pairs well with whatever vegetables you're craving. The velvety alfredo sauce is made with coconut milk instead of cream and butter.
Read more →Health and fitness expert Mark Sisson has paved the way for primal living enthusiasts (sometimes called Keto) and is sharing his favorite lunch and dinner recipes.
Read more →With a little planning, Ali Rosen shows how to make an impressive dish that is not only big on health but also big on taste.
Read more →Called “brinner,” breakfast for dinner is a fun once-in-a-while tradition. But we’re calling for a new routine -- dinner for breakfast. From breakfast pizzas to morning tacos, you’ll stay satiated until lunch with these fun twists on favorite suppers.
Read more →The best part of this cheesy cauliflower loaf — besides the fact that it's low carb and Keto friendly — is that each floret pulls away leaving a trail of stringy melted mozzarella.
Read more →For people whose job, exercise regimen and social life leave little time for gourmet cooking, the Instant Pot is a shining beacon of hope. In addition to everything [slow cookers](http://www.livestrong.com/slideshow/1012876-9-simple-slow-cooker-recipes-cant-even/) do, Instant Pots pressure-cook, saute, steam and more.
Read more →Here's what Pinterest users are hangry for, from Thai chicken in Washington to doughnuts in Maine, according to data recently released by the social media site.
Read more →When winter weather strikes, chili saves the day: It’s comforting, filling and has enough spice to warm you from the inside out. This collection of chili recipes caters to a full spectrum of dietary needs, from vegan to paleo, with selections to satisfy an array of tastes and preferences.
Read more →Welcome to week 2 of the 4-Week Meal-Prep Challenge. This week we're sharing baked salmon recipe with quinoa and asparagus.
Read more →Feeling cold as the temps drop? Reach for a hearty bowl of noodle soup. Noodle soups are easy and tasty ways to get your “good carb” fix: Simply choose whole-grain or legume-based noodles. You can also adjust the amount of salt added based on your taste and health needs.
Read more →Football season isn’t the same without tailgates, friends and party food. And if you really want to wow your guests with delicious but healthy recipes, look no further. All nine of these recipes feature good-for-you ingredients. And an added bonus? Most take less than 20 minutes to prep.
Read more →One of the best things about home cooking is that you can make just about any dish healthier with some simple substitutions. We predict you won’t have to sacrifice flavor or satisfaction. In fact, in many cases you’ll find that the healthier ingredients enhance the flavors of your favorite dishes.
Read more →Spicy, sour and savory, kimchi is a boldly flavored side dish that hails from Korea. It consists of fermented chili peppers and vegetables like Napa cabbage. Sound bizarre? It actually undergoes the same process that creates sauerkraut and dill pickles.
Read more →One of the newest diet trends is “going veggan” — which, simply put, is following a vegan diet that includes eggs. It’s also classified more technically as an ovo-vegetarian diet. “Ovo” refers to eggs.
Read more →If you’re like us, the search for a quick-and-easy but still healthy dinner idea is never ending. Enter the Buddha Bowl. Also called “Glory Bowls,” these grain-, protein- and vegetable-rich dishes can be assembled in minutes and customized to your taste. The bonus?
Read more →Thinly-sliced minute steaks cook quickly, making them a good choice for dinner on a busy night. Although the meat is tougher than other steaks, it is often tenderized by pounding or by putting it through a tenderizer machine.
Read more →A properly cooked strip steak has a crispy exterior contrasting with a tender, juicy center. Dry heat is necessary for the flavorful crust; a short cooking time is necessary to keep the center moist. Getting the heat right can be a challenge.
Read more →Piping hot pork chops are not only tasty, they are also good for you. A 3-ounce serving contains almost 23 grams of protein, but be sure to trim away the fat or you'll add a lot of saturated fat to your meal. Instead of baking pork chops every time a craving strikes, make a large batch ahead of time.
Read more →Couscous, typically made from durum wheat semolina, is a North African dish that cooks quickly. A traditional dinner might consist of couscous, a vegetable and bean stew and some chicken, but couscous salads can be made with ingredients such as beans, cheese and vegetables.
Read more →Made succulent by a thin layer of fat, lamb riblets are meaty enough to serve as an entree and tasty enough to gain appetizer status. Cut from the spareribs of the lamb, riblets respond well to a variety of cooking methods and can be cooked over dry or moist heat.
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