Mastering main dishes requires techniques for moisture retention, safe reheating of seafood, and adapting recipes for Keto or low-sodium dietary needs.
Baking boneless chicken strips doesn’t have to be a challenge — or a problem for your waistline. Whether you prefer them as plain as possible or if you need a little crunch, let your oven do most of the magic. All you need to do is add a little dab of flavor beforehand.
Read more →
Freshly cooked chicken is moist and delicious, but after reheating, that crispy, succulent chicken often becomes tough, dry and flavorless. Proper reheating in the oven or microwave retains the flavor and texture of the chicken.
Read more →
Salmon is a fatty fish that contains B vitamins, proteins and omega-3 fatty acids. Salmon will spoil quickly and is often frozen to preserve its freshness.
Read more →
Slow-cooking cabbage with ham allows the cabbage to become soft and juicy and take on the salty, savory flavors of the ham. Ham cooked with cabbage is a favorite Irish dish, and makes a convenient one-pot dinner.
Read more →
What you choose to eat for lunch can make or break your energy level for the rest of the afternoon. Remember: Eating a healthy, balanced lunch can set you up to power through the rest of your day like a champ.
Read more →
With a little planning, Ali Rosen shows how to make an impressive dish that is not only big on health but also big on taste.
Read more →
Called “brinner,” breakfast for dinner is a fun once-in-a-while tradition. But we’re calling for a new routine -- dinner for breakfast. From breakfast pizzas to morning tacos, you’ll stay satiated until lunch with these fun twists on favorite suppers.
Read more →
Pork belly is high in fat and calories, so make it as a special-occasion dish and avoid putting it on your menu on a regular basis.
Read more →
The best part of this cheesy cauliflower loaf — besides the fact that it's low carb and Keto friendly — is that each floret pulls away leaving a trail of stringy melted mozzarella.
Read more →
For people whose job, exercise regimen and social life leave little time for gourmet cooking, the Instant Pot is a shining beacon of hope. In addition to everything [slow cookers](http://www.livestrong.com/slideshow/1012876-9-simple-slow-cooker-recipes-cant-even/) do, Instant Pots pressure-cook, saute, steam and more.
Read more →
Here's what Pinterest users are hangry for, from Thai chicken in Washington to doughnuts in Maine, according to data recently released by the social media site.
Read more →
Chicken wings, move aside! There’s a new "wing" in town, and it’s made with crisp cauliflower florets doused in a spicy, honey-lime sauce.
Read more →
Here are 10 irresistible — and healthy(ish) — cheese-free pizza recipes that are so delicious you won’t even miss the mozzarella.
Read more →
When winter weather strikes, chili saves the day: It’s comforting, filling and has enough spice to warm you from the inside out. This collection of chili recipes caters to a full spectrum of dietary needs, from vegan to paleo, with selections to satisfy an array of tastes and preferences.
Read more →
A protein bowl is the perfect meal any time of day, including breakfast, because there’s so many ways to spin it.
Read more →
Welcome to week 2 of the 4-Week Meal-Prep Challenge. This week we're sharing baked salmon recipe with quinoa and asparagus.
Read more →
One of the best things about buying a precooked ham from your local grocery store is that baking it is so simple. You only have to heat it, making for less time in the kitchen — or more time to perfect your sides. An apple juice glaze gives the ham a subtle, sweet taste when added prior to baking the ham.
Read more →
While you can eat a fully cooked ham cold, heating it gives it a richer taste. You can even add seasonings or rubs to amplify the flavor. Because it heats up slowly and can lock in the moisture when heated properly, your crock pot is a perfect cooking vessel to heat your fully cooked ham.
Read more →
Chicken is no longer the lean meat you thought it to be. In fact, it has more fat than most ground beef.
Read more →
After last night’s festive Thanksgiving meal, you now have a ton of leftover turkey sitting in the fridge. What to do with it all? Don’t you worry: We have you covered with seven delicious ways to use up all that bird. From turkey pumpkin soup to turkey curry, there’s a recipe for every turkey lover in your family.
Read more →