Mastering main dishes requires techniques for moisture retention, safe reheating of seafood, and adapting recipes for Keto or low-sodium dietary needs.
When it comes to preparing sausages, many kinds of cooking techniques result in a juicy, flavorful result. But cooking sausages in the oven saves you the trouble of constant turning, and keeps your stovetop clean from splattered grease.
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Traditionally cooked with pungent spices in either a wet sauce or a dry rub, baby back ribs are best served with side dishes that balance its strong-tasting flavors.
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Whether you are eating more salmon for its healthy omega-3 oils and plentiful supplies of vitamins A, or just to expand your culinary horizons, begin by buying fresh fish so you can minimize its fishy odor.
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Top sirloin occupies a special place in the hearts of many steak-lovers. In the grand scheme of beefy things, it holds a middle position between tender but costly premium cuts and tough but tasty value cuts. That balance of flavor, tenderness and economy makes top sirloin an alluring option for everyday meals.
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With only 3 g of fat in a 3 oz. serving, pork tenderloin counts as a healthy, high-protein meat, reports the University of California Berkeley "Wellness Letter."
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Classic flavor pairings for pork tenderloin include Chef Bobby Flay’s Greek tenderloin marinated in garlic, lemon and oregano and Chef Emeril Lagasse’s German pork tenderloin with red cabbage. Often called pork medallions, pork tenderloin slices cook quickly and lend themselves to a variety of sauces, and marinades.
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Use a batter-coated cod for fish and chips with coleslaw or a breaded version served with lemon wedges. Either way, cod contains high amounts of omega-3 fatty acids and is a healthy choice for dinner when you pan-fry it instead of using a deep fryer.
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While a steady diet of steak is not a healthy choice – your calories and your risk for some cancers increase when you eat steak, according to the Harvard Family Health Guide -- a steak dinner or sliced steak in salads and fajitas makes a tasty, if occasional, treat.
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When you have a sunny weekend with plenty of time to spare, grill salmon on the barbecue for its crusty exterior and smoky flavor. But if you want a fast and fool-proof cooking method with easy clean-up, choose the microwave for your salmon fillets and steaks.
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You can limit your red meat consumption, and still enjoy your favorite hamburger comfort foods by opting for ground turkey instead.
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If you have had raclette in an Austrian, Swiss or German inn, snuggled in a cozy room with exposed timbers and a warming fire, you will want to duplicate the experience once you are back at home.
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