Pancake Guide: Healthy Recipes, Mix Swaps & Storage

Pancakes can be a healthy breakfast with paleo, gluten-free, and whole-wheat recipes. Discover how to swap Bisquick for standard mix, store leftovers, and even use pancake batter to make waffles and funnel cakes.

10 Easy Pancake Recipes That Your Waistline Will Love

Published Jun,04 2018 | By Jackie Newgent, RDN, CDN

Pancakes are one of the most popular breakfasts in America. They can also be one of the most caloric. But if done right, they can actually be good for you.

Jackie Newgent RDN, CDN, is a classically-trained chef, registered dietitian nutritionist, award-winning cookbook author, professional recipe developer, and media personality. She is author of several cookbooks, including The All‐Natural Diabetes Cookbook and Big Green Cookbook. She’s a healthy cooking instructor at the Institute of Culinary Education. Jackie is a former national media spokesperson for the Academy of Nutrition and Dietetics and has made guest appearances on dozens of television news shows. She resides in Williamsburg, Brooklyn. @jackienewgent