Sprout Nutrition: Health Benefits of Alfalfa & Bean Sprouts

Sprouts from alfalfa, beans, and lentils are nutrient-dense powerhouses. Learn the best way to store alfalfa sprouts for freshness and find out the nutritional differences between raw and cooked bean sprouts for your diet.

The Nutritional Value of Sprouted Lentils

Published Aug,17 2011 | By Brynne Chandler

Sprouting seeds and beans increases their vitamin levels, according to David B. Fankhauser, Ph.D. at the University of Cleveland Claremont College. Sprouted lentil beans contain vitamins A, B, C and E, all of which are important to your overall health.