Meat and seafood are primary protein sources, but their nutritional values vary by cut and preparation. From the benefits of swordfish to the digestibility of red meat, learn the facts about calories and protein in your favorite proteins.
Unlike Buffalo wings, which simply derive their name from the town in which they were invented -- Buffalo, N.Y. -- Buffalo mozzarella refers to the animal whose milk is used to make the cheese. Buffalo mozzarella originated in Italy, but is produced around the globe.
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Because of its proximity to the sea, China's cuisine includes a lot of seafood-based dishes. Among them is fish balls, which are similar to meatballs except that fish is used rather than ground beef. Fish balls are commonly sold by street vendors, but you can make this dish at home.
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Chicken cutlets are thin strips of meat from chicken breasts that can be used in a variety of recipes. Chicken cutlets are a culinary blank canvas; you can cover them in sauce or breading or grill the cutlets and serve them on a sandwich.
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Steak is a protein-rich dish that is often reserved for special occasions, because it can be expensive. Although steak is a broad term, most restaurants use the term to refer to beef sirloin, a type of steak that provides rich flavor due to its moderately high fat content.
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Although a half rack of ribs is smaller than a full rack, this portion is not low in calories. Ribs have a lot of fat, which is the most calorie-dense nutrient with 9 calories per gram. In addition, ribs contain high amounts of protein, although they are low in carbohydrates.
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Shredded chicken is a rich source of protein that can be used as a diet-friendly alternative to pulled pork, as it is low in fat and has a similar consistency. Although shredded chicken is leaner than other meat sources, it is not fat-free and does contain carbohydrates, so it may not be suitable for all diets.
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