How to Bake Boneless Chicken Breast at 400 Degrees
Baking in the oven is a simple and easy way to cook a chicken breast. Oven-baked chicken makes an excellent addition to pasta and salad dishes or it can complement rice, steamed vegetables and/or a creamy sauce.
How to Reheat Rotisserie Chicken With Rub
More than 600 million rotisserie chickens were sold in the U.S. in 2010, and most of these chickens were flavored with a rub, such as lemon-pepper, or injected with a salt water solution to keep them moist. Rotisserie chickens are inexpensive and versatile, but they dry out quickly if you reheat them the wrong way.
How to Bake Thin-Sliced Chicken Breasts
Depending on how you treat them, thinly sliced chicken breasts can be a heart-healthy source of protein or a real workout for your jaw. Chicken's lean white meat demands a deft touch to avoid the dreaded rubbery chicken syndrome. The good news: skinless chicken breasts contain little fat; a 100 g.
How to Cook Boneless, Skinless Chicken Breasts in Tin Foil in the Oven
Keep splatters at bay by baking chicken wrapped in foil in the oven. This cooking method allows you to roast plain chicken, coat it with crumbs, infuse it with seasonings, or smother it with sauce. Wrapping chicken in foil seals in juices, keeping boneless, skinless chicken breasts moist and tender.
How to Grill a Boneless Chicken Breast on a Gas Grill
Chicken breasts are versatile, inexpensive and tasty, but they can dry out quickly on the grill. The secret to perfectly grilled chicken breasts lies in their preparation.
Chicken Breast Is Not the Lean Meat We All Thought It Was
Chicken is no longer the lean meat you thought it to be. In fact, it has more fat than most ground beef.
How to Fry Skinless Chicken Thighs
Most people making traditional fried chicken leave the skin on the bird. Not only does it help the breading stick to the meat, but the skin holds a lot of flavor. Heart-healthy cooks, however, are moving toward skinless chicken as a way of cutting down on fat and calories.