Hamburgers can be cooked many different ways, including on the stove or grill, and in the oven. The oven-cooked hamburger tends to be juicier and more tender than hamburgers cooked with other methods because the oven allows heat to be evenly distributed.

Reheating hamburgers can be tricky, depending on whether you are trying to reheat entire sandwiches or just patties and what type of heat source you have. Reheating entire sandwiches can result in hard bread and cold meat, while high heat can cook, rather than heat, patties.

Clams are surprisingly high in iron. So high, in fact, that t-bone steaks and beef liver don't compare. A three-ounce serving of cooked clams, or about nine small clams, has about 24 milligrams of iron.

Sick of salad? There are many ways to eat healthfully at lunchtime and still get your greens. First, keep an open mind about leafy options. The varieties are plentiful, including kale, collards, chard, arugula, spinach and dandelion greens. They can be swapped around to keep your meals interesting.

This vegan and dairy-free alfredo pasta recipe pairs well with whatever vegetables you're craving. The velvety alfredo sauce is made with coconut milk instead of cream and butter.

The best way to cook ribs is in the oven and then on the grill. This way, you make sure the meat is done, but also that the ribs have a good crust and smoky flavor.

Rib eye steak is a great choice when you want to grill or sear a delicious cut of meat. Here are rib eye cooking tips and tricks, including simple rib eye steak recipes.

Health and fitness expert Mark Sisson has paved the way for primal living enthusiasts (sometimes called Keto) and is sharing his favorite lunch and dinner recipes.

Cooking ribs in a slow cooker eliminates most of the work, allowing your family to enjoy ribs any night of the week.

When it comes to preparing sausages, many kinds of cooking techniques result in a juicy, flavorful result. But cooking sausages in the oven saves you the trouble of constant turning, and keeps your stovetop clean from splattered grease.

Protein is all you hear about, right? It is the most satiating macronutrient, after all. Since protein helps to quash hunger between meals, it’s a diet mainstay for anyone trying to lose weight. But animal proteins need to be done right, choosing the right cuts and sourcing it consciously.

Keep splatters at bay by baking chicken wrapped in foil in the oven. This cooking method allows you to roast plain chicken, coat it with crumbs, infuse it with seasonings, or smother it with sauce. Wrapping chicken in foil seals in juices, keeping boneless, skinless chicken breasts moist and tender.