How to Roast a Beef Tenderloin in the Oven
The beef tenderloin is a buttery, but expensive cut of meat. Preparation and attention is needed when cooking a beef tenderloin in the oven to ensure it isn't overcooked. This cut of meat is perfect for a party or special occasion.
How to Make Oven-Baked Boneless Pork Chops
Baked pork chops provide a high-protein, satisfying and delicious entree. Boneless cuts take slightly longer than bone-in cuts to cook, but the difference is negligible; there's really no significant difference in preparation when you're baking them.
Nutrition Facts for 8 Ounces of Filet Mignon
Filet mignon, which comes from a tenderloin steak, is a tender cut of beef that is generally pricier than other steaks. Beef is a good source of many nutrients that support your overall health, making it a reasonable addition to a well-balanced diet.
How to Cook a Tender Steak on the Stove
Steaks are high in protein, but they're best enjoyed in moderation because of their high saturated fat, cholesterol and calorie content. Keep meal preparation simple and help ensure tender, juicy results when you cook your steaks on the stove by starting with a suitable cut.
How to Slow Cook Steak in the Oven So It's Tender & Juicy
There are different ways to slow-cook a juicy, tender steak in the oven. The strategy you use depends on the cut of the steak. Tough cuts with lots of connective tissues benefit from wet cooking strategies, such as braising or stewing.