How to Grill Chicken Legs & Thighs
Chicken is a healthy source of protein, making it a good addition to a well-balanced menu plan. The legs and thighs of a chicken are less expensive than breasts and often cook more quickly. Grilling these cuts reduces the need for cooking fats, keeping fat and calorie intake low.
Cooking Burgers in the Oven After Grilling
Grilled hamburgers are a summer classic. If you enjoy grilled burgers but want to reduce the amount of direct heat applied to the outside, sear the outer surfaces on the grill to add flavor, color and signature grill marks. Then finish them in the oven for a slower, gentle cooking process.
How to Grill Pineapple on a Stove
Grilled pineapple makes a sweet side dish for savory meats like grilled pork and beef or a pleasantly sweet-and-tart dessert served with chocolate, ice cream or mascarpone cheese. It's also a good source of vitamin C. A half-cup serving gives you 20 percent of your daily recommended vitamin C, according to MayoClinic.
The Difference in Roasting and Grilling
Roasting and grilling are closely related cooking methods, each using indirect dry heat to cook the food. Both methods are widely used by health-conscious diners because they render fat from foods as they cook and don't require any to be added.
Grilling a Two-Inch Pork Chop
A 2-inch pork chop may seem daunting because of its thickness, but grilling it is simple, and the added thickness keeps the chop from drying out. Marinate it first if you like, or simply season it with salt, pepper, garlic or a rub made for pork chops.
How to Grill a Dry-Aged Rib-Eye
The aging process of beef improves its flavor and tenderness. According to "Fine Cooking" magazine, most beef sold in supermarkets is vacuum-packed or shrink-wrapped to a styrofoam tray. This is known wet-aging. Dry-aged beef undergoes a much more time-consuming process.
How to Grill the Best Thick Rib-eye Steak on the Bone
Grilling a rib-eye steak on the bone offers a succulent meal that contains many of the essential nutrients around which you can build a balanced diet. Beef is rich in conjugated linoleic acid, which can help prevent cancer, cardiovascular disease and obesity, according to the National Cattlemen�s Beef Association.
How to Barbeque London Broil on Gas Grill
London broil is not a cut of meat, but a type of beef preparation that involves marinating then slowly cooking a thick cut of meat. According to a 2011 article in "The New York Times," London broils can come from the round, flank, shoulder or sirloin of the cow.