Tips for Grilling Porterhouse Steak
Porterhouse steak, a cut consisting of a top strip loin and a portion of the tenderloin, is a one to two-inch thick display of pure backyard grill glory; that is, when it's cooked correctly.
Read more →Healthy Main Dishes: Turkey Roasting, Seafood & Keto Entrees
Mastering main dishes requires techniques for moisture retention, safe reheating of seafood, and adapting recipes for Keto or low-sodium dietary needs.
The Best Ways to Cook Boneless Top Sirloin Steak
Top sirloin occupies a special place in the hearts of many steak-lovers. In the grand scheme of beefy things, it holds a middle position between tender but costly premium cuts and tough but tasty value cuts. That balance of flavor, tenderness and economy makes top sirloin an alluring option for everyday meals.
Read more →
How to Cook Top Sirloin
If beef is what's for dinner, you can't go too far wrong with a juicy, economical top sirloin steak or roast. Top sirloin is a lean cut of beef from the sirloin, or lower back portion, of a cow.
Read more →
How to Cook the Hock of Pork
A pork hock, or ham hock as it is commonly called, comes from the pig's leg just above the foot and below the knee. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers.
Read more →
How to Cook Ground Italian Sausage
Many recipes call for ground pork sausage because of its strong flavor. While not as healthy as other forms of ground meats, including ground beef and ground turkey, ground Italian sausage features high amounts of fat and can be combined with seasonings to spice up certain dishes.
Read more →
Ways to Cook Cross Rib Steak
Cross rib steak is another name for shoulder steak, London broil or chuck steak. Lean beef such as cross rib steak provides protein without a lot of extra fat. This less-expensive cut of beef has less fat marbling than more expensive cuts of meat and requires careful cooking to keep it from becoming tough.
Read more →
How to Cook a Pork Roast Bone-in
Cooking roasts has become something of a lost art. Intimidated by the sheer size and price of beef and pork roasts, modern cooks more often opt for smaller cuts.
Read more →
Ways to Cook Shoulder Steak
Shoulder steak is a boneless cut of beef that's often alternatively labeled as London broil, English steak, Swiss steak or beef chuck shoulder steak. It is rich in flavor, typically inexpensive and low in fat; however, "New York Times"
Read more →
How to Cook Meatloaf in the Microwave
Microwave cooking provides a convenient solution when you don’t have time to cook using your traditional oven. High frequency electromagnetic waves produce friction, which reduces cooking time for many types of foods, including meatloaf.
Read more →
How to Cook a Blade Roast in the Slow Cooker
Beef roasts are the ultimate comfort food, and since these roasts turn out best when cooked with low heat, a slow cooker is a convenient, effective way to prepare them.
Read more →
How to Cook Sirloin Steak in an Oven
You may prefer to prepare premium steaks, such as sirloin steaks, by grilling them. However, if the weather does not cooperate, you can still cook delicious sirloin steaks in the oven. All you need is an oven-safe skillet and a few minutes.
Read more →
Is Eating Pizza Healthy?
Pizza is an easy go-to food loved by people of all ages. With frozen, delivery, take-out, bake at home and gourmet options, pizza fits just about any occasion. While an occasional indulgence in commercial pizza is okay, if it is a regular feature in your diet, you may want to reconsider your choices.
Read more →
Is Frying Fish in Canola Oil Healthy?
Fish is an excellent source of protein and omega-3 fatty acids. Americans don’t get nearly enough omega-3 fatty acids or fish in their diet. We do love our fried foods, though, so when we do eat fish, chances are it has been fried. If you’re going to fry your fish, canola is one of the better oils to use.
Read more →
Is Kung Pao Chicken Healthy?
When faced with a decision at a Chinese restaurant, you might choose Kung Pao Chicken. This dish is a healthy choice for most people, containing a range of vitamins and minerals, as well as complete protein. It is also low in saturated fat and calories.
Read more →
Healthiest Ways to Cook Fish
Choosing fish for your entree is smart -- until it's salted, breaded and fried. For the healthiest fish preparation, start by selecting a sustainable fillet. The Monterey Bay Aquarium's Seafood Watch notes U.S. catfish, Alaskan salmon, U.S.-farmed rainbow trout and Pacific halibut as some of the top options.
Read more →
Diarrhea & Lunch Meat
Diarrhea that develops after you eat lunch meat may be related to lactose intolerance, food allergies, food intolerance or food poisoning. Lunch meat is highly processed meat that contains various food additives that may cause digestive complications.
Read more →
Buffalo Wild Wings Nutrition
Buffalo Wild Wings Grill and Bar is a restaurant chain specializing in wings, chicken tenders and a variety of sauces. The specific nutrition facts of each menu item varies greatly, with some items being relatively healthy and others containing almost an entire day’s worth of calories, fat or sodium.
Read more →
What Type of Mushrooms Do You Cook With Steak?
Mushrooms and steak can be combined to make delicious dishes that you and your family can enjoy at mealtimes. The type of mushroom you choose depends on the type of dish you are making and how much flavor you want to add.
Read more →
The Best Ways to Cook Marinated Chicken
Chicken is a meat high in protein and low in fat. Cooking styles, including the use of marinades, can add a healthier twist while providing you with added flavor and tenderness. Marinades can consist of lemon juice, garlic and other herbs as desired to bring out a unique flavor sure to please many palates.
Read more →
Is Baked Chicken Healthy?
Baked chicken is the dinner of choice for many people in the United States, providing a tasty protein source that is lower in fat and calories than many other varieties of meat.
Read more →