Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Japanese miso soup with tofu and seaweed

Is Miso Soup Healthy for You?

Eat at a Japanese restaurant and you will likely get a bowl of miso soup with your meal. This hot soup pairs a Japanese soup stock called dashi in which you dissolve miso, a fermented bean paste, with bits of tofu, chopped scallion and sometimes seaweed or kelp.

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What Is a Serving Size of Blueberries?

Fruit is an important part of a healthful nutrition plan. The U.S. Departments of Agriculture and Health and Human Services recommend that adult women consume 1 1/2 to 2 cups of fruit daily; for men, the recommendation is 2 cups daily. Think of your daily fruit consumption in 1/2-cup serving sizes.

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Whole milk powder

Skim Milk Powder Vs. Whey Protein Powder

Whey powder is a common protein supplement made by dehydrating whey, the liquid byproduct of cheese production. Skim milk powder, another milk-based protein supplement, is made by dehydrating milk after the removal of the majority of its milk fat content.

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garden salad with fresh vegetables

Are There Foods to Eat to Reduce Hip & Thigh Fat?

If you're looking for lean, toned thighs and hips, making some modifications to your diet and exercise routine can help. And while spot reduction -- losing fat from one part of your body, like your thighs or hips -- is a myth, reducing your overall body fat percentage will help you look slimmer.

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Various types of cheese

Is Cheese High in Potassium?

The National Kidney Foundation reports that milk and yogurt are high potassium foods. Accordingly, the Foundation recommends that kidney patients whose serum potassium is more than 5.0 mg/dl consume no more than one cup of milk or a 1/2 cup of yogurt a day.

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Woman giving man medication

Niacin Overdose Treatment & Side Effects

Niacin has a standard dose of 14 to 18 milligrams daily for average adults older than 18, according to the University of Maryland Medical Center. Doses over 100 milligrams are prescribed by a physician in order to treat specific diseases.

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Sliced toast with butter

The Definition of Reducing Sugars

A reducing sugar is a chemical term for a sugar that acts as a reducing agent and can donate electrons to another molecule. Specifically, a reducing sugar is a type of carbohydrate or natural sugar that contains a free aldehyde or ketone group.

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World Organic Trade Fair BioFach 2011

Are Soy Beans Good for Diabetes?

Soybeans contain rich amounts of vegetable protein. Americans commonly eat soybeans and soy foods in place of animal protein in vegetarian diets, but science suggests soybeans are beneficial for more than just their protein content.

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Pile of fresh green avocados

Foods That Strengthen Blood Vessels

A heart-healthy diet that focuses on lowering cholesterol can also help strengthen blood vessels, reports a 1998 article in "American Family Physician."

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Adding Cheese to Pizza

The Best Low-Fat Cheeses

If you're a cheese lover trying to shave fat from your diet -- you're in luck. Low-fat cheeses aren't all rubbery, tasteless excuses for the real thing. Choose naturally low-fat cheeses or strongly flavored, reduced-fat options for the best in taste and texture.

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Woman eating salad

What Are the Benefits of Eating Salads?

Whether you’re looking to lose weight, improve your nutrition or simply adopt a healthier lifestyle, salads can be either your best friend or your worst enemy. Although they seem innocent enough, salads can quickly turn treacherous when they’re topped with creamy dressings and packed with fatty, high-calorie mix-ins.

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Chia seeds on wooden spoon and vintage wooden background

How to Use Chia Seeds for Weight Loss

Chia seeds have been popular in health food circles for years, for good reason -- they're relatively affordable, highly nutritious and have a mild flavor that works in many dishes.

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Kale Superfood

What Drugs or Vitamins Help Increase Red Blood Cells?

A body that lacks an adequate number of healthy red blood cells experiences a condition called anemia. Red blood cells carry oxygen from your lungs to your cells. Without enough, you may feel tired, weak, dizzy or short of breath and may experience headaches.

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Which Is Healthier: White or Brown Bread?

To make white bread, food manufacturers remove the bran and wheat germ from wheat flour, and bleach it white using potassium bromate, benzoyl peroxide or chlorine dioxide gas. The question of which bread, white or brown, is healthier, depends on a variety of factors that are important to understand when you shop.

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Energy Drink Can

XS Energy Drink Ingredients

The original XS Energy Drink is offered as a low-calorie option for those who want the caffeine boost that energy drinks offer without the extra calories from sugar and carbohydrates. EX Energy Drink, which contains some essential nutrients, is high in B vitamins. MayoClinic.

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Tangerines.

Clementine Oranges Vs. Mandarin Oranges

No matter which type of citrus fruit you prefer, clementine oranges or mandarin oranges, you know you’ll get a low-calorie snack. They’re relatively comparable in the nutrients they provide, although clementine oranges are slightly more nutritious.

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Chickpeas

Nutritional Benefit of Soaking Beans Prior to Cooking

Dried beans are a versatile, affordable source of protein, fiber, starches, iron, B vitamins, potassium, magnesium and other essential nutrients. When you prepare dried beans from scratch, you can avoid the sodium and other additives that canned beans contain.

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african woman in gym drinking energy drink

Why Would Gatorade Be Good for You?

Gatorade is a sport drink targeted toward athletes, but you don't have to be an athlete to benefit from drinking it. Gatorade was developed to combat the loss of fluids and electrolytes from perspiration. It is advertised as a thirst quencher as well as an effective beverage to rehydrate the body.

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Iron tablets

Risks of Iron Supplements

Iron is a mineral commonly found in red blood cells, where it helps transport oxygen around the body. An iron deficiency can cause anemia and fatigue that can be treated and prevented with supplements.

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