Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
You can estimate the number of calories burned during sleep and calculate how that fits in with a weight-loss plan, but that doesn’t guarantee you’ll actually lose weight while sleeping. The only way you’ll drop pounds is by consistently consuming fewer calories than your body needs for energy.
Read more →
The U. S. Food and Drug Administration regulates food additives. It has approved nine synthetic dyes for use in food under the Food, Drug and Cosmetic Act. Michael F.
Read more →
Peanuts cause weight gain the same as any other food: their calories add-up if you don't watch the amount you consume. Like other snack foods, it's easy to eat more than you realize as you grab them out of the jar or bowl while you're doing other things.
Read more →
Soup has a well-deserved place in a balanced diet. If you are weight conscious, starting a meal with a bowl of soup can help fill you so you consume less calories overall.
Read more →
TV dinners can allow you to get an inexpensive meal on the table quickly and without much planning, and they come in a wide variety of choices so you can find some that are appealing to you. They can be calorie-controlled and sources of essential nutrients.
Read more →
People use lavender oil to help them relax or fall asleep. It may also help to treat alopecia areata, depression, dementia, headaches, acne, joint pain and pain after surgery. However, there are some possible bad side effects associated with lavender oil, especially when this essential oil is used by young boys.
Read more →
Curry powder is a blend of several spices that are used to mimic the flavors of Indian cuisine. The most common spices included in curry powder are turmeric, coriander, cumin and fenugreek. Ginger, garlic and black pepper are also included in some curry powder blends.
Read more →
Having too much fat is always harmful, but excess pounds around your middle are particularly damaging. Belly fat is linked with serious conditions, including heart disease and stroke.
Read more →
Chicken is a meat high in protein and low in fat. Cooking styles, including the use of marinades, can add a healthier twist while providing you with added flavor and tenderness. Marinades can consist of lemon juice, garlic and other herbs as desired to bring out a unique flavor sure to please many palates.
Read more →
Hypoglycemia, or low blood glucose, can cause potentially life-threatening reactions in people with diabetes. But people who do not have diabetes can also have hypoglycemia, which cause shakiness, sweating, lightheadedness, difficulty concentrating and weakness.
Read more →
Vitamin A, a fat-soluble vitamin, supports cell growth and differentiation. It helps keep your eyes healthy and plays an active role in the development of an embryo and fetus. It is essential in keeping skin and mucous membranes that line the mouth, sinuses and nose in a healthy condition.
Read more →
The glycemic index is a scale that indicates how quickly your blood sugar is likely to rise after you eat a certain food. Sugar alcohols, which are digested slowly, have a very low glycemic index.
Read more →
Gastroesophageal reflux disease, or GERD, can turn eating hot or spicy foods into a potentially painful experiment. Ginger, a root herb that may be used as a seasoning or as an herbal remedy for nausea or indigestion, lends warmth and zest to foods and beverages.
Read more →
Attention-deficit hyperactivity disorder, more commonly known as ADHD, is a behavioral disorder characterized by concentration difficulties and hyperactivity. People with attention-deficit disorder, or ADD, also have problems concentrating, but don't suffer from hyperactivity.
Read more →
When properly prepared, chicken makes up part of a healthy, low calorie diet. Skinless white chicken is high in protein and low in fat. Before you can plan what to include in your healthy meal plan, you need to determine proper serving sizes -- the units that build the diet.
Read more →
You may know distilled water as the stuff you buy to pour into an iron, but it’s actually one of the safest types of water to drink. You can count on distillation to kill harmful microorganisms not eliminated by all water treatment methods, reports the Centers for Disease Control and Prevention.
Read more →
Eating fish not only adds variety to your diet, but also significantly boosts your nutrient intake. Farm-raised catfish offers an impressive nutritional profile, including vitamins, protein and minerals that help promote healthy tissue function, which makes it a smart addition to a balanced diet.
Read more →
Baked chicken is the dinner of choice for many people in the United States, providing a tasty protein source that is lower in fat and calories than many other varieties of meat.
Read more →
You can easily make homemade soup to warm you up during the colder months or just to help fill you up before your main meal so you don't consume too many calories. Most homemade soup recipes start with broth, such as vegetable broth.
Read more →
Carbohydrates often get a bad rap. Blamed for ills such as weight gain and bloat, diabetes and cavities, carbohydrates are in fact your body’s primary energy source. Carbs provide your cells with a ready-made form of fuel that powers biochemical reaction, pumps your heart and propels your body in motion.
Read more →