Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Red lobster

Is Lobster Healthy Food?

Whether you seek alternate sources of protein to avoid the pitfalls of red meat or you just want more variety in your meal plan, lobster makes a welcome addition to your health-conscious diet. Its mild, sweet flavor works in a variety of dishes, and it also contributes toward your daily nutrient intake.

Read more →
hazelnut ice cream

Foods to Avoid for Bursitis & Tendinitis

Learn how a healthy diet can help manage bursitis and tendinitis symptoms. Discover the best foods to avoid and incorporate into your meal plan, including tips on reducing saturated fat, refined grains, and sugary treats.

Read more →
Grape

Do Seedless Fruits Have Negative Side Effects?

Chances are you tend to worry about the levels of toxins in the fruits you eat more than whether they contain seeds or not. In fact, you might view seedlessness in fruits as a benefit. Seeds can be hard to chew, bitter in taste or accidentally swallowed.

Read more →
shrimp and grits

Are Grits Healthy to Eat?

Grits, considered a classic southern food, are made of hominy -- small, ground chips of dried corn. The texture resembles a loose polenta; both regular and instant-type grits are available, and common preparation includes water or milk.

Read more →
Slices of toasted bread

Grams of Sugar in White Bread

When you reach for your sandwich at lunchtime, it doesn't have to be loaded with peanut butter and jelly to contain sugar. Even if the fillings aren't sweet, the sandwich often contains sugar or even high-fructose corn syrup in the bread.

Read more →
Roasted salmon and vegetables

Vitamin B-12 & Nerve Regeneration

Peripheral neuropathy is damage that occurs to your peripheral nerves, resulting in pain, tingling numbness or a burning sensation. Neuropathy usually begins at the end of your longest nerves, which are in your feet and hands.

Read more →
coffee and beans wooden table

Hypoglycemia & Caffeine

Hypoglycemia is commonly linked to diabetes. This refers to lower than normal blood sugar levels. However, you can experience hypoglycemia without having diabetes, in which case it's called nondiabetic hypoglycemia.

Read more →
Wild rose

The Best Natural Sources of Vitamin C

Ascorbic acid, or vitamin C, is an essential nutrient required for collagen synthesis, bone and teeth calcification, healing of wounds, hemoglobin formation, growth and other metabolic functions. Vitamin C is found in all fresh fruits, vegetables and their juices.

Read more →
Close-up of cook slicing hard-boiled egg

Healthy Fat-Free Breakfasts

Many classic breakfast foods are high in fat. Eggs, bacon and full-fat dairy contain saturated fat, which can wreck a low-fat diet. But that's no reason to skip breakfast altogether. People who eat breakfast actually have a better chance of managing their weight.

Read more →
Young woman in shop looking at selection of cheeses, side view

What Are the Health Benefits of Eating Goat Cheese?

Goat cheese has a chemical profile that makes it favorable for people who suffer from aversions to dairy products made from cow's milk. Goat cheese contains less lactose than cow's milk and cheese, and contains smaller fat globules, which make the cheese easier to digest.

Read more →
Pharmacist examines a bottle of vitamins

How Is Fish Oil Produced?

The potential benefits of taking fish oil supplements include a lowered risk for heart attack and stroke in those with cardiovascular disease. Fish oil may also lower triglycerides and blood pressure, as well as slow plaque buildup in the arteries.

Read more →
Woman Drinking Glass of Milk

How Much Calcium & Vitamin D Does a Woman Need to Take?

It’s never too early -- or too late -- to make sure you get enough calcium to prevent osteoporosis or delay progression of the disease if you already have it, according to the National Institutes of Health. And while you're at it, don’t neglect vitamin D.

Read more →
Mixed food supplement pills macro

Types of Coenzyme

Most reactions that take place in your body are regulated by the presence of proteins known as enzymes. Sometimes the actions of these enzymes are enhanced by other molecules called coenzymes. Many coenzymes are called vitamin-derived coenzymes, which are formed from the vitamins that are part of our diet.

Read more →

Can a Lack of Vitamin D Cause You to be Fatigued?

Vitamin D, also known as the sunshine vitamin, contributes to balancing mood and fatigue. Vitamin D is found in a small number of foods. The majority of the average person's vitamin D comes from the body's ability to produce vitamin D from sunlight.

Read more →
Two pieces of broccoli, close-up, selective focus

What is a Serving Size of Broccoli?

Broccoli is a nutritional powerhouse, providing essential vitamins and fiber for a calorie bargain. While people have been enjoying broccoli for over 2,000 years, broccoli is a recent newcomer to the United States.

Read more →

Ingredients in Coffee Mate

Providing 30 ways to add a little pizzazz to your coffee, Coffee-mate non-dairy coffee creamer comes in 23 regular flavors and seven seasonal flavors. Coffee-mate is available in reduced fat, sugar free, liquid and powder forms.

Read more →
beef filet mignon grilled with vegetables

What Type of Mushrooms Do You Cook With Steak?

Mushrooms and steak can be combined to make delicious dishes that you and your family can enjoy at mealtimes. The type of mushroom you choose depends on the type of dish you are making and how much flavor you want to add.

Read more →
Pistachios in a bowl (on wood)

Are the Fats in Pistachio Nuts Bad for You?

Pistachio nuts are a filling snack, and if you choose the pistachio nuts that are still in their shells, it takes you longer to eat them, so you are less likely to eat too many. Although nuts like pistachios are relatively high in fat, they are healthy when eaten in moderation.

Read more →
spatula  stirring vegetables in a stir fry wok.

Diabetic Food Choices at Chinese Restaurants

The National Diabetes Information Clearinghouse reports that about 23.6 million Americans have diabetes. If you have diabetes, your body has difficulty processing carbohydrates from your diet, and your blood sugar levels are high.

Read more →