Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Fresh Summer Berries

10 Worst Non-organic Fruits

Organic produce costs as much as 40 percent more than conventional produce, according to Colorado State University. Deciding which produce items to buy organic is important, for both your wallet and your health.

Read more →
young woman eating boiled corn

The Production of Glucose From Protein or Fat

Glucose is the form of sugar that circulates in your blood and provides energy to all the cells of your body. Glucose is the body's preferred energy source, and it is the only one your brain uses.

Read more →

How to Cook Chicharon Bulaklak

Chicharon bulaklak is a traditional Filipino dish made from fried pork intestines. Chicharon bulaklak is crispy with a mild flavor that is accentuated when you dip it into a powerful sauce. You can purchase the pork intestines to make the chicharon bulaklak from many butchers for a relatively low cost.

Read more →

How to Microwave Already-Cooked Shrimp

Shrimp is a nutritious and versatile food that can be used in numerous dishes, such as quesadillas, pasta or salads, with rice or as a bruschetta topping. Shrimp can be purchased fresh or frozen, cooked or uncooked.

Read more →
Close-up of a Person Holding a Pile of Heart-shaped Love Sweets

Is Eating Candy at Night Bad?

If you are trying to lose or maintain your weight, you may struggle with nighttime cravings. While eating at night is not necessarily bad, it could cause weight gain, especially if you opt for calorie-packed snacks that are rich in sugar.

Read more →
Ripe cherry in a glass bowl

Diet With Cherries

Cherries, whether dark red or a blushing yellow color, are a delicious and nutritious treat that can be part of a healthy weight-loss diet. Both sweet and sour cherries -- sometimes called wild cherries -- have a number of weight-loss benefits, including being low in calories and high in dietary fiber.

Read more →
sea salt

How Does Calcium Chloride Work?

Calcium chloride, known chemically as CaCl2, is an inorganic salt. It is a colorless liquid or whitish granules, powder or flakes. It has a salty taste, but you cannot smell any odor. Calcium chloride is soluble in water and composed of calcium and chlorine.

Read more →
Iron tablets

How High of a Dosage Can You Go on Iron?

Most of the iron in your body is concentrated in your red blood cells. Iron is mainly responsible for carrying oxygen to your body’s various cells and also has a role in the production of adenosine triphosphate, or ATP.

Read more →

Sodium Metabisulfite Vs. Potassium Metabisulfite

Sometimes knowing your ingredients means knowing the many names under which they masquerade. Potassium metabisulfite and sodium metabisulfite are often lumped together under the ambiguous name "sulfites."

Read more →
Roasted quaisl with quince

How to Cook Quail in the Oven

Tiny quail make an easy and impressive dinner. Quail cook up quickly in a hot oven. Pick up some fresh, whole quail from the butcher and cook them by browning them on the stove top, then finishing them in the oven to get perfectly cooked quail with a nice, crusty sear.

Read more →
Glass of orange juice, fresh fruit and pills on kitchen counter

Are There Vitamins That Can Raise Platelets?

Platelets, or thrombocytes, are cells that are vital to your blood's ability to clot. While a low platelet count, or thrombocytopenia, can arise from a variety of conditions, a variety of vitamin supplements can help prevent and treat this condition.

Read more →
BBQ Chicken Thighs

Which Is Healthier: Baking, Grilling or Frying?

Home cooks can effortlessly choose among baking, grilling or frying. Each method has its individual benefits and drawbacks, and what you choose may depend on the type of food you make as well as time considerations.

Read more →
Big jar of protein powder, shaker, pills and tablets

Does Rice Protein Contain Gluten?

Gluten is a protein commonly found in many types of grain crops, such as barley, rye and wheat. Some people cannot eat gluten because of a disorder such as gluten intolerance or celiac disease, in which a person's immune system mistakenly attacks ingested gluten and damages the small intestines.

Read more →
Homemade Smoked Barbecue Beef Brisket

How to Smoke a Flat Brisket

Revered for its robust, beefy flavor, brisket is best cooked low and slow. A smoker grill helps you achieve melt-in-your-mouth tenderness and an intense smoky flavor. Brisket, cut from below the shoulder of a steer, is typically sold divided into two cuts -- the point cut and flat cut.

Read more →
Studio shot of a pineapple, cut into slices.

Pineapple Juice & Mouth Problems

Pineapple is a nutritious food, providing 131 percent of the daily value for vitamin C and 77 percent of the DV for manganese in each cup of fresh cubed pineapple. The juice isn't quite as nutritious, as it doesn't provide fiber and only has 42 percent of the DV for vitamin C per cup.

Read more →
Pregnant woman holding prescription drugs near belly on neutral

Complications From Vitamin B Complex

You need the B-complex vitamins, which include naicin, thiamine, riboflavin, biotin, pantothenic acid, folate and vitamins B-6 and B-12, for turning the food you eat into energy. These vitamins also play a role in normal growth and development and proper nerve, muscle and heart function.

Read more →
Poppy seeds in wood bowl with two dried pods.

Are Poppy Seeds Safe for My Child?

Poppy seed stories have taken hold of people's imaginations, but are they true? ABC News reports that people have failed drug screening tests because of having eaten poppy seeds before testing. Indeed, the website “Poppy.

Read more →

How to Grill Trout Wrapped in Foil

Even a novice at outdoor cooking can serve guest-worthy trout by preparing it in a foil packet on the grill. With this cooking method the fish won’t fall apart, dry out or stick to the grill rack, and it works with a campfire grill as well as a backyard gas grill.

Read more →

Rice Vs. Couscous

Rice is cultivated and consumed all over the world, making it the most popular grain globally. For people living in Asia, rice supplies 35 to 80 percent of caloric intake, according to Duke University. Couscous originates in North Africa and plays a central role in Middle Eastern cuisine.

Read more →
Kish with mushrooms and cherry tomatoes

Do You Cook the Crust Before Filling a Quiche?

A hearty quiche is handy for entertaining since it can be made in advance and customized to almost any palate. This classic dish is not complicated to make at home, but following the proper method for baking the pastry crust means the difference between a success and a soggy mess.

Read more →