A Healthy Liquid-Diet Plan
Liquid diets have become trendy as the new way to detox or cleanse yourself to lose weight and get healthy. But not all liquid diets are healthy, and many may actually be more harmful than beneficial.
Read more →Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Liquid diets have become trendy as the new way to detox or cleanse yourself to lose weight and get healthy. But not all liquid diets are healthy, and many may actually be more harmful than beneficial.
Read more →Coffee, teas, sodas and energy drinks are widely consumed beverages found on the shelves of nearly every market. Their popularity comes from the caffeine content and ability to stimulate your central nervous system.
Read more →The hormone pregnenolone causes the body to produce many other hormones, such as testosterone, estrogen, cortisone and DHEA. Many people also take DHEA supplements to regain youthful levels of these steroid hormones.
Read more →When you don't get enough of the nutrients you need for good health, you run the risk of becoming malnourished. These nutrients include proteins, carbohydrates, fats, vitamins and minerals.
Read more →The difference between alkaline, or basic, and acidic compounds is whether they dissociate into hydroxide or hydrogen ions in water. The strength of acids and bases is measured on the pH scale, but you can usually tell if a food item is acid, based on its taste.
Read more →Fluid regularly enters your body tissues from your blood. Normally, excess fluid is excreted from your body, so you don’t even realize it’s there. In some cases, however, fluid isn’t removed correctly from your tissues and causes water retention, medically referred to as edema.
Read more →You may be thinking about following a vegetarian diet to reap certain health benefits. In fact, meat-free diets are low in saturated fat and cholesterol and high in fiber, antioxidants and phytonutrients, which can help prevent digestive conditions, heart disease, high blood pressure and even certain cancers.
Read more →The Atkins Diet is arguably the mother of all low-carbohydrate diets. Since its introduction in the 1970s, the diet has undergone some changes to its structure, but one thing remains the same -- when following the diet, you count net carbohydrates rather than total carbohydrates.
Read more →Approximately 15 percent of Americans suffer from constipation -- a condition characterized by dry, hard stools or fewer than three bowel movements per week, according to the National Digestive Diseases Information Clearinghouse.
Read more →Muesli and granola are virtually indistinguishable on the grocery store shelf. Despite sharing many common ingredients and remarkably similar histories, however, the two oat-based cereals are actually quite different.
Read more →Eating a variety of dried fruit and nuts provides many healthy vitamins and minerals, fiber, carbohydrates and protein. Although it is possible to meet some of the dietary recommendations by eating only dried fruit and nuts, there are many essential nutrients that you would lack.
Read more →Pumpkins are something of a natural two-for-one deal. Whether you use them to make jack-o-lanterns or pie, all pumpkins contain a valuable prize in their pulpy core -- nutritious, edible seeds.
Read more →If the yogurt section of your local dairy case seems to have expanded in the last few years, it could be because yogurt is big business in the United States -- Americans spend almost 7 billion dollars a year on the cultured dairy product, according to the National Yogurt Association.
Read more →If you’ve ever hiked an off-road wooded path and stumbled upon wild blackberry bushes, you know the plump purple berries taste deliciously sweet right off the bush.
Read more →Fresh venison sausage is much dryer than pork or turkey sausage, so cooking it takes a little extra care. Frying venison sausage so that it does not dry out requires a fat or a liquid. Olive oil adds heart-healthy omega-3 fatty acids and also complements the flavors of the venison and the onions.
Read more →You’re likely to get two to four colds a year, according to Johns Hopkins Medicine, while your child may succumb to twice that many. There’s no cure for a cold, so prevention is your best bet. But once you’ve caught a cold, some foods may help you feel better or even shorten the time you feel sick.
Read more →Eggplants belong to the nightshade plant family, which includes tomatoes and potatoes. Eggplants are high in dietary fiber, containing 2.5 g per 3 1/2-oz. serving. They’re also rich in potassium and vitamins B1 and B6, and are good sources of folic acid, niacin, magnesium and phosphorous.
Read more →Glomerulonephritis is a type of kidney disease characterized by inflammation of the filtering mechanisms in your kidneys, called the glomeruli. When the glomeruli are inflamed, they cannot remove waste products and fluid from the blood efficiently.
Read more →Arancini, or fried rice balls, are small, round balls of cheese coated with cooked rice and then deep-fried. Ricotta cheese is sometimes used for the filling, as are parmesan and reggiano. One form of arancini places meat in the center of the cheese filling.
Read more →A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish.
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