Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

blanched almond flour

How to Convert Ground Almond to Whole Almonds for Baking

You're not going nuts if you've noticed that buying whole almonds and processing them yourself is cheaper than springing for ground almonds. The problem is knowing how much to purchase. Once they are processed into finer-sized pieces, almonds have more volume than they did in their whole form.

Read more →

How to Cook Fish Fillets on a Stovetop Grill Pan

Nothing makes a fish fillet look as tempting as those deep brown, seared-in grill marks. You can get them on your fillets, even when the weather's not good for grilling, by using a grill pan. A cast iron grill pan in particular is handy; just season it well.

Read more →

How to Cure a Vodka Hangover

Vodka is the alcohol of choice to create many mixed drinks. Cranberry and vodka, energy drinks and vodka, and vodka and tonic are all popular drinks you can consume during a night of drinking or barhopping with friends. Unfortunately, vodka also has to potential to leave you with a hangover the next morning.

Read more →
Apple cider vinegar and baking soda combination for acid reflux

How to Get Rid of Tongue Sores Caused by Eating Too Much Citrus

The high acid content of citrus fruits such as lemons, limes and grapefruits may cause ulcers known as canker sores on your tongue, at the base of your gums, or inside your cheeks and lips. These sores are often painful and may make eating difficult, but the good news is that you don't have to give up citrus fruits.

Read more →
Pile of cassava bulb

The Health Benefits of Tapioca

Tapioca, most commonly used in pudding, is a starch made from the root of the cassava plant. It can be purchased as granules, flakes and powders, although it's most commonly available in the form of little round balls. You can make savory and sweet dishes with tapioca, or simply use it as a thickening agent.

Read more →
Sweet potaoes peeled on cutting board

How to Cook Sweet Potatoes After Peeling

Sweet potatoes add good taste, a splash of color and a slew of important nutrients to your dinner table. Each 3.5 oz. serving supplies twice your daily requirement of vitamin A, 42 percent of your daily vitamin C requirement, 8 percent of your daily thiamine requirement and calcium, iron and fiber.

Read more →
Hang up your boxing gloves

How to Lose Fat From Lower Stomach and Inner Thighs

If your "trouble spots" are your lower stomach and inner thighs, you're in good company; most women store excess fat in their lower body, so flat lower abs and trim thighs are often a challenge. Unfortunately, you can't lose fat from only specific areas of your body.

Read more →
Grilled tuna steak served on asparagus with roasted zmieniakami

How to Cook Tuna in a Grill Pan

Tuna has a meaty texture and strong fishy flavor. Common species at American fishmongers include albacore and yellowfin. Both provide thick, tasty steaks. Fresh tuna flesh holds together well, making it ideal for cooking in a grill pan. Fresh tuna is firm and red in color.

Read more →

How to Eat Eggs for Gout

Gout is a condition that affects the joints. It’s a painful form of arthritis caused by excess uric acid in the body. Excess uric acid is caused by decreased elimination or increased production. Eating foods rich in purines, which help form uric acid, causes the body to produce too much uric acid and should be avoided.

Read more →

How to Bake a Sweet Potato in a Convection Toaster Oven

A convection toaster oven circulates heat around the food to decrease cooking time and use less energy than a regular oven. Baking sweet potatoes in the convection toaster oven takes about 1/3 less time than in a conventional oven, allowing you to enjoy the lower-calorie potato more often. A 3 1/2-oz.

Read more →
Close-up of chicken on a plate

Is Broiling or Baking Chicken Healthier?

Chicken, especially the breast, is one of the healthiest sources of animal protein you can eat. Frying is not the healthiest way to go when cooking chicken, but that still leaves a lot of options.

Read more →

How to Cook Pollock Fillets Healthfully

Pollock fillets are an inexpensive, environmentally sound alternative to white fish such as cod and haddock. Recommended by the Monterey Bay Aquarium's Seafood Watch program, pollock fillets -- like almost all white fish -- are too delicate to cook using low-fat methods such as broiling or grilling.

Read more →

How to Cook an Omelette With a Microwave Omelette Pan

Omelets range from simple to extravagant, depending on the filling, but they don't have to be difficult to prepare. Cooking an omelet in the microwave is a simple and time-saving way to create this popular breakfast dish.

Read more →
pistachio

How to Open a Closed Pistachio Nut

Pistachios pop open as they mature. The shell usually splits along a ridge, making opening the shell very simple. Sometimes you find shells that have split open only a little or worse, not at all.

Read more →
Sick Woman Puts Effervescent Tablet Aspirin In Glass Of Water

Should I Take Vitamin B if Dehydrated?

Dehydration is the excess loss of water and salts from the body. Dehydration can be caused by not drinking enough fluids, diarrhea, vomiting, sweating and excessive urination. Your body needs water and fluids to maintain enough blood, electrolytes and bodily functions.

Read more →

How to Cook Baby Red Potatoes in a Pan on the Stove

Red potatoes are the most common variety of potatoes in the United States and sometimes are referred to as new potatoes. A baby red potato is harvested when the potato is still small. It has red skin, is typically very smooth and is full of flavor.

Read more →
Cheese fondue

How to Take a Block of Cheese & Make Sauce

Cheese sauce, when made properly, is a good addition to pasta and vegetables; you can even use it to make various meat dishes. Some people do use processed cheese slices to make cheese sauce, but block cheese is another option. Cheddar cheese makes a rich, creamy sauce that is mild in flavor.

Read more →
mature woman sleeping on bed

How to Get the Body to Release Melatonin

Melatonin is a hormone secreted by the pineal gland in your brain that controls your circadian rhythm, or sleep-wake cycle. When light decreases in the evening, you produce more melatonin, causing you to feel sleepy. After you sleep, and it becomes light outside, melatonin levels decrease.

Read more →