Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Malnutrition occurs when the body does not get the nutrients it needs to sustain health and normal development. Nearly one billion people worldwide suffer from malnutrition, according to the United Nations World Food Program. Many of the malnourished are children.
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Eucalyptus tea is made from the ground leaves of the eucalyptus tree, native to Australia and known in that region as the fever tree due to its medicinal properties. Germany has standardized eucalyptus tea where it is widely recommended as a treatment for bronchitis and sore throat.
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Since flax is extra high in omega-3 fatty acids, it's known as beneficial to lowering LDL cholesterol levels, may boost immunity and as a dietary supplement can reduce dry skin and eczema breakouts. Most healthy oils, including the essential fatty oils found in flax, have a short shelf life.
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Eggs work as a binder in many recipes, and they also supply a little extra moisture to baked goods like cakes, cookies and muffins. However, if you've cut eggs out of your diet or don't have any on hand, you can still make delicious baked goods.
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Blanching corn before freezing it stops the enzymes responsible for aging. Although corn is safe to eat if frozen without blanching, the National Center for Home Food Preservation recommends blanching vegetables to preserve their flavor and color.
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During the strawberry season, you'll find berries piled high at your grocery store or roadside stands across the country. The plump fruit brings to mind fruity desserts, strawberries over cereal and indulging without added sugar. But strawberries are notoriously delicate and don't keep well after picking.
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Nexium is the brand name for osomeprazole, a proton pump inhibitor used to treat gastroesophageal reflux disease, a condition in which acidic stomach contents flow backwards into the esophagus. Nexium is also prescribed to treat peptic ulcers and Zollinger-Ellison syndrome.
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You want to start making your own fresh juices, but buying a juicer isn't part of your current budget plan. No problem. Blenders make an excellent alternative to juicers. Blender juicing works best with soft fruits, such as peaches, apricots, pears, grapes and oranges.
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Barley is a nutritious whole grain, rich in fiber and nutrients such as protein, folic acid, calcium and niacin. Pearl barley, processed to speed cooking time, lacks the fibrous outer hull. However, it still provides generous amounts of fiber, believed to help maintain healthy cholesterol and prevent heart disease.
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Change the way you stuff a turkey by using oranges, lemon and limes for a moist, delicately flavored bird. You will save calories and fat grams by not using traditional stuffing, which is loaded with butter that soaks into the meat.
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Soy milk has a limited lifespan, and once it goes bad the texture and taste are unappetizing. Accidentally drinking or mixing the spoiled milk into a dish is sure to ruin your appetite. Soy milk is sold in both unrefrigerated and refrigerated varieties, but both require refrigeration once the container is opened.
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Fruits and vegetables produce ethylene gas as they ripen. Certain fruits such as bananas and apples give off greater amounts of ethylene gas. Exposing unripe fruit to ripe fruit increases the unripe fruit's exposure to ethylene gas to speed up the process.
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Drinking and driving is a terrible idea, but drinking and running marathons is an essential combination. If you are running or exercising for 90 minutes or less, plain water works just fine. It replaces fluids lost from sweating and enables you to avoid dehydration, the main concerns for routine workouts.
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Dragon fruit, named for its vibrant, spiky skin, is sometimes known as pitaya and is primarily grown in Mexico and Central and South America. Dragon fruit can also be found in Asian countries, such as Thailand and Malaysia and is a staple for Asian-inspired cooking.
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Potato chips were famously created in 1853, when George Crum became offended when a restaurant patron sent back his fried potatoes for being too thick. To spite the patron, Crum sliced potatoes paper thin, fried them in oil, added salt and became the unwitting creator of the modern potato chip.
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Contrary to popular belief, the Boston butt is actually the cut of meat from the upper portion of the pig's shoulder. These roasts come with fat marbled through the muscle, which lends loads of flavor to the dish.
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An unripe avocado has a somewhat bitter taste and a hard, firm texture that most find unpleasant, but there are a few ways to salvage an unripe avocado by cooking it, which will help to soften the flesh.
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When the convenience of toaster-oven cooking meets the mild flavor and nutritional benefits of salmon, you've got a heart-healthy meal on the table in under 20 minutes.
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Everyone is aware of the importance of hydration during extreme physical activity and sports to maximize performance. Without hydration, the long periods of exercise and physical labor can lead to muscle cramps.
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Cholecalciferol, also called vitamin D-3, is a fat-soluble vitamin that is necessary for the maintenance of a healthy body. Your body makes cholecalciferol when your skin is exposed to ultraviolet rays from the sun, according to MayoClinic.com.
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