Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Probiotics are good bacteria that exist naturally throughout your body, particularly in your intestines. These healthy microorganisms maintain a reciprocal relationship, gaining nourishment from your body, while promoting the proper balance of good and bad bacteria.
Read more →
Green lettuce is a staple among salad eaters and contains relatively high quantities of essential vitamins. Unlike some foods, green lettuce is considerably low in calories -- averaging only 7 per cup -- making it a boon for individuals looking to shed weight.
Read more →
Triglycerides, fats in the blood, provide energy. Problems occur when you have excess triglycerides. Your body converts calories not used immediately into triglycerides and stores them in fat cells. When you eat more calories than you burn, you can wind up with high triglyceride readings.
Read more →
Diverticula are small, bulging pouches that can develop anywhere in your digestive system, but are most commonly found in the large intestine. When you have diverticula, the condition is known as diverticulosis. This condition can lead to diverticulitis, which is the inflammation of the diverticula.
Read more →
Calcification is the procedure by which your body deposits calcium in your bones to increase bone density and harden your bones. However, calcification may take place in soft tissue and organs, resulting in hardening of the tissues due to the presence of calcium and causing medical problems.
Read more →
A gassy stomach that develops from eating cottage cheese is most likely the result of lactose intolerance. If you notice that whenever you eat cottage cheese and other diary products, you develop gas, bloating and diarrhea, you need to talk with your doctor.
Read more →
People throughout history have consumed grapes for their potential health benefits. In the beginning of the 20th century, a grape diet was thought to prevent or cure cancer and other illnesses.
Read more →
Apple cider vinegar is a home remedy for many digestive problems. If you suffer from gas, you probably turn to over-the-counter digestive aids to calm the pain and bloating. However, apple cider vinegar may help to quell your symptoms and provide relief.
Read more →
Red lentils are seeds from legume plants that split in half after hulling. They cook relatively quickly and provide an important protein source, particularly in Indian food such as dal, a soup made with stock, spices and vegetables. A 1-cup serving of red lentils contains 230 calories, but they are highly nutritious.
Read more →
Many people try to better their health by taking supplements. Vitamin D supplementation is a common choice because deficiency is prevalent. In fact, some researchers suggest that half of the people in the world have low blood levels of vitamin D.
Read more →
Manganese and magnesium are minerals your body needs to function properly, though most people don't get enough of either. The U.S. Department of Agriculture estimates that over 50 percent of Americans don't consume adequate magnesium, while approximately 37 percent lack the manganese they need daily.
Read more →
Iron deficiency, typically measured as ferritin in your blood, is the most common nutritional deficiency in the United States. This mineral is a part of all your cells and most enzymes. As a component of hemoglobin, iron is vital for carrying oxygen throughout your body.
Read more →
To be healthy and sustainable, a seven-week diet plan needs to do more than simply restrict your daily caloric intake.
Read more →
Magnesium citrate is a medication doctors prescribe to treat constipation. It works by drawing water into your small intestines from your cells, which then causes the contents of your intestines to move through your digestive tract, leading to a bowel movement within a few hours.
Read more →
Attention deficit hyperactivity disorder, or ADHD, is a neurological condition that afflicts both children and adults, causing a loss of ability to concentrate and increased erratic or hyperactive behavior.
Read more →
If you've ever craved a cup of coffee to get yourself going in the morning, you know the appeal of caffeine. According to Columbia University Health Services, caffeine is consumed by as much as 90 percent of the world population in one form or another.
Read more →
Hemorrhoids are veins in your anus and rectum that have become inflamed and swollen. According to MayoClinic.com, hemorrhoids are a common condition that affects at least half of adults by the age of 50.
Read more →
Nitrates and nitrites are found in many foods you may consume on a daily basis. They occur naturally in vegetables and are added to meat products as a preservative. Nitrates are relatively harmless, until they are converted into nitrites inside your body.
Read more →
Many people can pick and choose their foods however they please, keeping only nutrition and calories in mind. But when you're taking medications, you may have to be a bit choosier about the foods you eat, because of their potential interactions.
Read more →
If your bloodstream has levels of potassium that are higher than normal, you may develop a condition known as hyperkalemia. Most of these cases stem from the kidneys being unable to eliminate excess potassium from the body effectively.
Read more →