Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Caffeine is a natural substance that is found in many products such as coffee, tea and chocolate, but it is also used as an additive for many different pain medications. According to the Cleveland Clinic, adding caffeine to pain analgesics can make pain pills work 40 percent more effectively.
Read more →
Klonopin, a brand-name version of clonazepam, belongs to a class of drugs called benzodiazepines. Benzodizepine medications such as clonazepam are used to treat seizure disorders and panic attacks -- a symptom of anxiety disorders.
Read more →
Cherries contain a carbohydrate that's difficult to digest and may cause you to feel gassy and bloated. While there's no way to get rid of the discomfort you feel after you eat the cherries, you may be able to take steps before you eat them to help reduce the bloating.
Read more →
You may associate gelatin primarily with colorful jiggly desserts, but this ingredient is used in a variety of common grocery and health products. Gelatin functions as a gelling agent, contributes to a smooth palatable texture in certain foods, and can be used as a thickening or whipping agent.
Read more →
Too much caffeine may be bad for bone health because it can deplete calcium. Overdoing the caffeine also may affect the vitamin D in your body, which plays a critical role in your body’s bone metabolism.
Read more →
Thirst occurs when your body needs water. When you do not drink enough water, your body receives mixed signals on hunger. Dehydration causes you to believe you need to eat when you really need liquid intake. Sometimes you eat food out of boredom. Keeping track of what you drink and eat will help stop overeating.
Read more →
Garlic has been used worldwide for culinary and medicinal purpose for many thousands of years. Its satisfying flavor makes it a perfect addition to any dish. Moreover, garlic is rich in antioxidants and low in calories, offering many health benefits.
Read more →
As the world's oldest and third-largest religion, Hinduism promotes natural, simple living as a path to physical and spiritual purity. The Hindu diet varies by region -- some adherents are strict vegetarians, while others eat meat hunted locally.
Read more →
Malnutrition is often associated with people living under extreme conditions, usually due to natural disasters or from living in underdeveloped parts of the world. But even in developed countries, under-nutrition occurs in people who are poor or homeless and who are ill or have psychiatric disorders.
Read more →
Taking certain medications, such as birth control pills, can delay your period, but not any particular supplements that you can purchase over the counter. Some supplements, such as iron, can actually help your menstrual cycle if you have anemia.
Read more →
According to the Office of Dietary Supplements, folic acid is the synthetic form of folate, or B-9, one of the B-complex vitamins. The Linus Pauling Institute notes that folic acid exists naturally, but indicates that it is rare in foods and is commonly taken as a dietary supplement.
Read more →
If you eat at least five servings of fruits and vegetables per day, you probably get well over the recommended amount of vitamin C from your diet, usually in the form of ascorbic acid. Women need 75 milligrams of vitamin C per day, and men need 90 milligrams.
Read more →
Caffeine is perhaps the most popularly consumed psychoactive substance in the world, according to Johns Hopkins Bayview Medical Center. While caffeine is widely available in coffee and a variety of other drinks and foods, Ritalin is a prescription drug reserved for diagnosed illnesses.
Read more →
Lisinopril, which is sold under the brand name Zestril, belongs to a class of medications called angiotensin-converting enzyme inhibitors, or ACE inhibitors. Lisinopril is prescribed alone or with other medications to treat high blood pressure.
Read more →
A diet high in fiber can contribute to your health and overall sense of well-being. Learn how psyllium fiber and methylcellulose, two soluble fiber products, help with constipation, weight loss, and cholesterol reduction.
Read more →
The thyroid, located in the front portion of the neck just below the voice box, regulates metabolism and calcium levels. Hypothyroidism and hyperthyroidism are two health complications resulting from an underactive thyroid and an overactive thyroid, respectively.
Read more →
Your body requires protein to create and repair cells, and every cell in your body contains this macronutrient. Performing regular muscle-building workouts increases your protein requirements, but getting more protein than you need won't help you build muscle faster.
Read more →
Cysteine is an amino acid, which functions as a building block of proteins. When used as a supplement, cysteine is generally in the form of N-acetyl-L-cysteine, or NAC. Your body converts NAC into cysteine and then into an antioxidant called glutathione.
Read more →
Magnesium is essential for maintaining normal muscle and nerve function. About half of the magnesium in your body is in your bones, the Office of Dietary Supplements explains. Magnesium helps regulate your blood sugar levels and facilitates normal blood pressure.
Read more →
Your body needs glucose, which you get from carbohydrates in your diet. However, eating foods high in refined carbohydrate, such as cookies and white bread or rice, can trigger a large release of the glucose-regulating hormone insulin. This leads to abrupt rises in blood sugar followed by steep declines.
Read more →