Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
The American Academy of Pediatrics and other medical institutions encourage breastfeeding, pointing out its many health benefits for both you and your baby. If you are unable to breastfeed for medical reasons, bottle-feeding with formula is necessary despite its disadvantages.
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The deep rust color and sweetly fluffy texture are too scrumptious to be served only during the holiday season. Sweet potatoes contain a large amount of starch, which must be broken down into sugar to bring out the fullness of this tuber’s distinctive flavor.
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A tuna steak is a thick cut of fish suitable for grilling or baking. Tuna’s naturally oily texture makes it an ideal choice for cooking over an outdoor barbecue, because the fish retains its texture and juiciness when grilled. Bake tuna in the oven on its own, or brush it with a marinade.
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Eggplant is an abundant, common vegetable in most parts of the United States, but many home chefs don’t know how to season and prepare it.
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According to Peter J. D'Adamo, the naturopath who created the Blood Type diet, type O people are descended from ancient hunters and should follow an eating plan that mirrors that of their ancestors: high in animal-based protein and vegetables, low in grains and dairy. Only certain fruits are considered good for type O.
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Your gallbladder aids in the digestion of food by releasing stored bile that helps process fats. A gallbladder attack results when gallstones form in the gallbladder and move through the bile duct.
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About 85 percent of all the tea that Americans drink is iced, according to a 2014 report by the Tea Association of the U.S.A. Of the four types of tea – black, green, oolong and white – green displays a definite advantage in antioxidant content.
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Nasal congestion is commonly thought of as the result of too much mucus in the sinus cavity, but it is mostly caused by inflammation in the nasal tissue. Your nasal passages are made of soft tissues lined with mucus membranes that help filter the air before it enters the lungs.
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Go ahead and choose your sweetener according to your own preferences because you're not likely to gain a nutritional advantage from picking honey over sugar.
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Lentils have been a staple in the human diet since ancient times. A member of the same legume family that includes peas and dried beans, lentils cook quickly -- they don't require any presoaking -- and are an inexpensive, low-fat source of protein, vitamins, minerals and fiber.
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With its nutty taste and chewy texture, brown rice has become a staple in many American kitchens; it's not just for health-food aficionados anymore. Also known as whole-grain rice, brown rice is not milled, so the bran and the germ of the grain are retained.
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Including dietary fiber in your diet provides several health benefits, including reduction of high cholesterol, stabilizing blood glucose levels and decreasing your risk of cardiovascular disease. As with most things, however, too much of a good thing isn't necessarily ideal.
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Ginger tea, made from the steeped roots of the ginger plant, has been used extensively throughout history for its many healing properties. Historically, herbalists have used ginger primarily as a treatment for common digestive complaints such as nausea, vomiting, motion sickness, intestinal pain, flatulence and colic.
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If you are searching for a healthy and low-carbohydrate pasta alternative, try substituting spaghetti squash in your favorite pasta recipe. This squash gets its name from the long spaghetti-like strands that form when you scrape its cooked flesh with a fork.
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French lentils and red lentils may not be as commonly available in stores as are traditional brown lentils, but they each have distinctly flavorful properties that lend well to a variety of separate dishes.
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If you’re used to asparagus being green, the white variety may look downright creepy. Its broad, firm stalks are the pale color of fresh cream because they lack the green pigments of conventional asparagus. However, the white veggie can be just as nutritious, although its health properties do vary slightly.
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Cranberry is well-known as an alternative remedy for a urinary tract infection, also known as a UTI or bladder infection. However, in certain circumstances, cranberry juice may actually increase symptoms of bladder discomfort and frequency or urgency with urination.
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Miscarriages affect about 15 percent of pregnancies within the first trimester, according to the University of Maryland Medical Center. Usually caused by genetic abnormalities in the infant, the sudden end of pregnancy often triggers emotional and physical pain, bleeding and dizziness.
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Many different foods contain protein. Meat, fish, eggs and dairy are animal-based protein sources. Plant-derived proteins include soy products, beans, grains, nuts, seeds and some vegetables. Fruits don't contribute significant protein to your diet, but they do add valuable fiber, vitamins and phytochenicals.
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Most people are not aware of the importance of the pancreas until something goes wrong with it, according to Johns Hopkins Medicine. The pancreas is a vital organ that plays a role in the digestion of food and the regulation of blood sugar.
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