Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Roasted chicken legs

How to Cook Chicken Leg Quarters in a Cooking Bag

Chicken leg quarters are an inexpensive and practical protein choice for large families, parties or to stock your freezer with convenient, pre-cooked chicken. Skip the messy clean up by roasting chicken leg quarters in an easy-to-use oven cooking bag.

Read more →
cupcakes

How to Bake With Heart Silicone Cupcake Molds

Silicone molds come in many creative shapes and sizes for cupcakes, cakes and muffins. Silicone molds offer many benefits including a non-stick surface, durability, and an easy to clean surface.

Read more →
Woman holding cup of tea

Nutritional Drinks for Gastritis

Gastritis is a health problem that occurs when the bacterium Helicobacter pylori, or H. pylori, damages the mucus membranes that coat your stomach, notes the Johns Hopkins Children's Center. Gastritis is characterized by a dull stomach ache or pain and other symptoms. The precise mechanism of H.

Read more →
Parmigiano  cheese

Dairy Products & Sinus Drainage

Dairy products have been blamed for excess mucus production in the sinuses, but milk does not increase sinus drainage. If you develop sinus drainage after consuming dairy products, you may have a minor milk allergy.

Read more →
Green Mint Tea

Does Green Tea Block Iron & B12?

Drinking green tea does interfere with nutrient absorption. Anti-oxidants such as polyphenols in green tea can bind iron, inhibiting its intestinal absorption. You may also have trouble absorbing vitamin B12.

Read more →

Does Boiling Carrots Destroy the Nutrients?

The average American eats about 12 pounds of carrots each year, according to statistics from the U.S. Department of Agriculture. Of those, more than 8 pounds are fresh, raw carrots.

Read more →
sweet potato

Which Sweet Potato Is the Healthiest?

Next time you're planning to cook a potato dish, swap out the regular potatoes for sweet potatoes. The type of sweet potato you choose and how you prepare it affect how nutritious it is, but regardless of the type you prefer, these vegetables can be a part of a healthy diet.

Read more →
Close-up of bartender hand pouring alcoholic drink in nightclub,

Is It Safe to Drink Alcohol While Taking Creatine?

Creatine supplements may help increase your lean muscle mass, but alcohol may hinder your results. While the two substances may be safe to consume concurrently, the negative effects of alcohol related to muscle growth virtually diminishes the anabolic effects associated with creatine supplementation, according to Dr.

Read more →
Roasted Parsnips and Sprouts

Nutritional Value for Roasted Brussels Sprouts

Brussels sprouts don't have the best reputation in the United States, but cookbook author Mollie Katzen says roasted brussels sprouts are tasty enough to change even the most devout hater's mind. They're also good for you: Boston.com health writer Deborah Kotz lists brussels sprouts as a wintertime superfood.

Read more →
Two women power walking

Top Ten High-Protein Vegetables

It is a common misconception that most people need to eat meat to consume enough protein. Nearly all foods except for highly refined products such as sugar, alcohol and oils contain varying amounts of protein.

Read more →
Fresh cranberry drink

Good Food and Drinks for a Kidney Infection

Kidney infections can affect one or both of your kidneys, causing aches, fever, chills, frequent urination and nausea. Treatment for this type of urinary tract problem generally consists of antibiotics, which you may need to take for several weeks.

Read more →
Sweet potato

How to Cook Sweet Potatoes Without Losing Nutrients

Few foods are as versatile as they are nutritious, but the humble sweet potato is one exception. Whether you bake, roast, grill, saute, steam or microwave it, the orange-fleshed root vegetable delivers substantial amounts of vitamins A, C and B-6, potassium, iron and dietary fiber.

Read more →

Can I Cook Partially Cooked Sweet Potatoes?

Partially cooking or parboiling sweet potatoes can speed up preparation time for roasted or grilled sweet potatoes, sweet potato fries, or sweet potato casseroles. You can parboil sweet potatoes right before baking them, earlier in the day or even the day before you plan to finish your dish.

Read more →

What to Do If Your Body Starts Retaining Water

Retaining water is a medical condition called edema, in which excess fluid accumulates within bodily tissues. While there are multiple possible causes of edema, you should report any noticeable water retention to your doctor.

Read more →
Meat with vegetables

How to Cook a Stewing Chicken

Most chickens sold in American supermarkets are slaughtered when very young and tender, to provide the greatest possible versatility in cooking. The only problem with this practice is that the birds are rather bland, because they haven't lived long enough to develop a strong chicken flavor.

Read more →

How to Cook Frozen Shrimp in a Pan

Because shrimp is highly perishable, it is often sold frozen in large bags. Shrimp defrosts quickly during the cooking process and retains its flavor. Buy deveined frozen shrimp if you plan to cook it without thawing it first. Otherwise, thaw the shrimp and devein them yourself prior to cooking.

Read more →
millet black bean pumpkin burgers

How to Cook Veggie Patties in the Oven

Cooking veggie patties in your oven takes longer than with stove-top cooking but requires less attention as the patties cook. However, because the steps you take to prepare the patties are the same, most any veggie patty recipe is a good candidate for oven baking.

Read more →