Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Peperonata - traditional dish of italian cuisine.

What Does Cooking Do to Vitamin C?

Eating more foods with vitamin C increases the antioxidant protection you receive from your daily diet. Vitamin C, also known as ascorbic acid, bolsters your immune system while also supporting collagen production for healthy skin and joints. The nutrient additionally helps your body absorb iron.

Read more →
Cup of tea on wooden background

The Benefits of Assam Tea

Strong, tart and malty with a dark reddish brown color, Assam tea is named after the Assam region of northeast India, the world’s largest tea growing region. Assam tea is classified as a type of black tea and is commonly referred to as English breakfast or Irish breakfast tea.

Read more →
Sliced papaya

Is Papaya Enzyme Safe for Children?

Papaya is a nutritious fruit grown in tropical regions. Papaya is rich in antioxidants and a good source of various vitamins and minerals. Papaya also contains a proteolytic enzyme called papain, which accelerates the digestion or breakdown of protein into amino acids.

Read more →
baked chicken leg with tomatoes

How to Bake a Frozen Chicken Quarter

Frozen chicken quarters are very economical and can suit a variety of dishes. Since this cut of chicken often is on sale in large quantities, you can make a delicious baked chicken recipe to please a big, hungry group.

Read more →
ravioli with grated cheese

How to Cook Frozen & Fresh Ravioli

A traditional Italian dish, ravioli are pasta stuffed with cheese, meat or other filling and typically served with a marinara sauce. You can purchase pre-made frozen ravioli at your grocery store or you can make your own from scratch β€” and freeze them for later use if desired.

Read more →

How to Cook a Salmon Fillet for Sushi

Salmon most commonly is served raw in sushi restaurants, but you can lightly cook the fish before putting it in cut rolls or hand rolls with rice and seaweed to kill potentially dangerous parasites.

Read more →
bored student or young man with books in library

Signs & Symptoms of Iron Deficiency in Teens

Iron deficiency and anemia are two pieces of a condition that often affects teenagers: fatigue. Teens may be tired for other reasons, such as staying up late to do homework or to study for tests, extracurricular activities or trying to manage a job plus school, but anemia from iron deficiency can make things worse.

Read more →
Pile of fresh matzah

Nutritional Differences Between Leavened and Unleavened Bread

Leavened and unleavened bread are nutritionally similar. Leavened bread contains baking yeast, baking powder or baking soda – ingredients that cause the dough to bubble and rise and create a light, airy product. Unleavened bread is a flatbread, often resembling a cracker.

Read more →
Boy covering mouth

Swollen Painful Roof of the Mouth After Drinking Alcohol

A swollen painful roof of the mouth after drinking alcohol may result from excessive drinking the night before or may indicate underlying health issues. You can get a dry mouth from drinking too much because high amounts of alcohol cause a dry mouth from dehydration.

Read more →
fresh soup of celery

Do Celery Leaves Have Nutritional Value?

Next time you buy celery, save the leaves to eat alone or incorporate into recipes. Celery leaves offer nutritional value that can boost your health. Celery leaves make a good choice for weight-loss diets because they are low in calories and provide vitamins, minerals, fiber and macronutrients.

Read more →
salted cashew with pepper in bowl

Cashews for Gout

Cashews are a rich source of protein, monounsaturated fats and nutrients such as copper, iron, magnesium and zinc. Because they are also low in purines -- compounds your body breaks down into uric acid -- an individual with gout can include them in her diet.

Read more →
Chicken salad

The Shahrukh Khan Diet Plan

Bollywood movie star Shahrukh Khan loves Pepsi, McDonald's and traditional Indian foods like butter chicken. Prior to starring in the 2007 film "Om Shanti Om," however, Khan began a strict diet and exercise regimen that gave him a lean, muscular physique.

Read more →
Cocoa pods

Are There Adverse Effects of Raw Chocolate?

The primary ingredient in chocolate is cacao, a bean that grows in the South American rain forest. Most commercial chocolate goes through a roasting process. Raw chocolate has not been roasted, so consumers of raw chocolate are eating raw cacao with a few additional ingredients to hold it together.

Read more →
various squashes

Can You Use Butternut Squash Instead of Spaghetti Squash?

Among the many varieties of winter squash commonly available at farm stands and in grocery stores are the butternut squash and spaghetti squash. Both of these varieties provide a high amount of Vitamin A and fiber in a delicious low-calorie package.

Read more →
Dietary salad with chicken, arugula and sweet red pepper

Can You Eat Salads or Greens With Gallstones?

Gallstones affect about 10 percent of the population, according to Johns Hopkins Medicine. Most people with gallstones don't even know they have them because they do not cause any problems. You can eat salads and greens with gallstones.

Read more →
fresh hot baked potato

Which Gives You More Energy, Meat or Vegetables?

You might count calories as part of a weight-loss diet without fully understanding what a calorie is and how it works. A calorie is a unit of energy. It takes 1 "large calorie" to raise the temperature of 1 kilogram of pure water by 1 degree Celsius. Food calories are measured in large calories.

Read more →