Can You Cook an Arm Roast in a Crock-Pot?
You don't have to buy beef tenderloin to enjoy succulent, low-fat, flavorful beef. Slow-cooking methods tenderize less expensive beef cuts.
Read more →Crock-Pot Recipes: Slow Cooking Tips for Beef, Ham & Roasts
Slow cooking in a Crock-Pot ensures juicy tri-tips and tender hams without drying out the meat. Discover directions for whole-cut chicken, bison roasts, and keeping pasta warm for family-style meals.
How to Cook Pork Chops in a Crock-Pot
Pork chops are a versatile cut of meat, suitable for pretty much any cooking method you desire, including a long, slow session in a Crock-Pot.
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How to Cook Noodles in a Crock-Pot
While slow cookers such as Crock-Pots represent a modern convenience for busy cooks, not every dish follows the "throw in and forget it" ideal. Some ingredients need preparation before they are added to the Crock-Pot. Others, such as noodles, turn mushy if left to cook all day, even at low settings.
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Pot Roast Nutrition
A roast is generally a tougher cut of meat such as a chuck cut. A cook typically browns the roast and slow cooks it in liquid. This process tenderizes the meat and produces a broth you can make into gravy. A pot roast usually includes a variety of vegetables such as potatoes and carrots that you cook with the meat.
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