How to Cook a Beef Rump Roast in a Crock Pot Without Drying It
Cook a beef rump roast in your slow cooker for the better part of the day and you're virtually guaranteed to come home to a moist, delicious meal.
Read more →Crock-Pot Recipes: Slow Cooking Tips for Beef, Ham & Roasts
Slow cooking in a Crock-Pot ensures juicy tri-tips and tender hams without drying out the meat. Discover directions for whole-cut chicken, bison roasts, and keeping pasta warm for family-style meals.
How to Cook a Turkey Tenderloin in a Crock-Pot
A turkey tenderloin -- the boneless strip of white meat found under the breast -- makes a perfect entrée for an elegant dinner or a casual Sunday brunch. The average turkey tenderloin weighs 8 to 16 ounces, and is a low-fat source of protein.
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How to Do a Dry Beef Roast in a Crock-Pot
Slow-cooking beef brings out the rich, deep flavor of the meat and gives it time to tenderize while you devote your attention elsewhere. When you roast beef in a Crock-Pot, you don't need to add liquid unless you're also cooking vegetables -- the meat's own juices stop it from drying out.
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How to Make the Best Tri Tip Roast in a Crock Pot
Tri tip roast, also known as triangle roast, is cut from the bottom sirloin and is a fairly small roast, usually weighing only 1 1/2 to 2 pounds. Tri tip roasts, unlike chuck roasts, are naturally tender and don't require a long cooking time to tenderize them.
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How to Cook Turkey Wings in Broth Using a Crock Pot
Turkey wings are just about the only part of the bird that's tough, which means they're not ideally suited to quick meal preparation. However, they are ideal for long cooking in a crock pot or other slow cooker.
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How to Cook a Prime Rib Roast in a Crock-Pot With Vegetables
Prime rib roast, also referred to as "standing rib roast," is a tender cut of beef from the rib section. Prime rib roast is delicious and tender because of a high amount of fat marbling and should be enjoyed in moderation if you are trying to lose weight or reduce your fat intake.
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How to Marinate Beef for a Crock-Pot
Marinating beef allows flavor to evenly coat the surface, and cooking it in a Crock-Pot makes the meat tender and juicy. Together, these methods allow for the use of inexpensive cuts of meat with delicious results.
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How to Fully Cook a Boneless Ham in a Crock-Pot
Elegant and simple to prepare, hams are the ultimate special-occasion fare. Although they're most often baked, your Crock-Pot can easily tackle the job, leaving your oven free for other dishes such as roasted vegetables or baked potatoes.
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Can I Bake Wings and Put Them in a Crock-Pot?
Wings are a favorite, whether you're planning a party or just dinner for the family. You can use your slow cooker to cook wings through after you brown them in the oven, or you may opt to keep them hot in a slow cooker after they're baked in the oven.
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How to Thicken Stews in Crock-Pots
Stew consists of chunks of meat and a variety of vegetables swimming in a rich, thick gravy. Thickening the liquid can be tricky, particularly when cooking in a Crock-Pot, but several techniques can accomplish this.
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How to Make a Tender Sirloin Tip Roast in a Crock-Pot
A sirloin tip roast – also called a round or round tip roast – is a good choice for Crock-Pot cooking. Its location at the rear of the cow means a sirloin tip roast is a lean, weight-bearing muscle composed of tough muscle fibers and large amounts of connective tissue.
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How to Reheat With a Crock-Pot
The manufacturers of slow cookers, as well as university extension offices, do not advise reheating food directly in the appliance. Because a slow cooker takes several hours to heat food, it's not only time-consuming to use the appliance for reheating food but possibly unsafe.
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How to Cook a Boston Butt in a Crock Pot for a BBQ
Contrary to popular belief, the Boston butt is actually the cut of meat from the upper portion of the pig's shoulder. These roasts come with fat marbled through the muscle, which lends loads of flavor to the dish.
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How to Make Sure Meatballs Do Not Fall Apart in a Crock Pot
Whether you are making meatballs to serve as hors d’oeuvres or as part of a meal, you can keep them warm in a Crock-Pot or any slow cooker. If you serve meatballs in a sauce, you can also use the slow cooker to heat the meatballs, which will add flavor to the sauce.
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Cooking Ramen Noodles in a Crock-Pot
Ramen noodles are Japanese noodles traditionally cooked with broth and extras such as sliced pork, seaweed, chopped green onions or other vegetables.
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How to Cook Canned Yams in a Crock Pot
Slow-cookers like the Crock Pot are valuable to busy cooks for a simple reason: they don't require a lot of upkeep.
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How to Cook Pierogies in a Crock-Pot
If you have time to toss some pierogies and a few other ingredients into a Crock-Pot before work, you can sail past fatty fast food restaurants and skip some unhealthy choices on your way home. Still, it takes a little more work than throwing them in the pot if you want the best results.
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How To: 2-lb. Pork End Roast in the Crock-Pot
A pork loin end roast is cut from the end of the pig closest to the shoulders. This section of meat includes bones and has a high fat content. While this makes the pork end roast hard to carve, it does lend itself to a method of cooking that allows the meat to be easily pulled away from the bones.
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How to Keep Rice Warm in a Crock-Pot
Rice, a seed of monocot plants, is consumed worldwide and used as a side to many different dishes. Rice takes a long time to cook and matching the time it takes to cook the rice with the main dish you are serving can be difficult.
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How to Cook Cheese Grits in a Crock-Pot for a Crowd
Grits, which are made from coarsely ground corn, are a Southern breakfast favorite eaten plain, with milk and sugar or seasoned with salt, pepper and butter.
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