Juicing kale, celery, and carrots can provide concentrated nutrients for detox and kidney health. Learn how cranberry juice compares to tablets and why pomegranate juice is effective for lowering cholesterol.
If you're looking to up your fruit intake, consider incorporating 100 percent fruit juice into your diet. Concord grape juice -- the dominant type of grape juice on the market -- and cranberry juice both fit into a healthful diet, and both juices offer nutritional value in the form of phytonutrients and vitamin C.
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A close relative of cabbage and Brussels sprouts, kale was first cultivated in the 1700s and gained popularity in the United States in the late 19th century. Its tough leaves stand up well to cooking and also yield flavorful and nutrient-packed juice.
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Incorporating juice into your diet boosts provides you with nutrients in a form easily absorbed by your body.
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The average American consumed 7.4 gallons of juice annually in 2009, according to the U.S. Census Bureau. While this pales in comparison to some other drinks -- coffee clocked in at an average 23.3 gallons -- it still means fruit juice is a staple in many diets.
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