Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.
Developed in the late 1800s, cornflakes became the first commercially available ready-to-eat breakfast cereal in 1906. Popular brands of cornflakes are typically prepared from milled corn, malt flavoring and sugar and contain added vitamins and minerals.
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Quercetin occurs naturally in a variety of brightly colored plant-based foods. This flavonoid compound has antioxidant and anti-inflammatory properties and may help lower the risk of cancer and heart disease while decreasing blood pressure.
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When you're making yogurt, whey is the yellowish-colored liquid that is drained off to give the finished product your desired consistency.
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Phosphorus is stored in plant-based foods as phytic acid. When phytic acid binds to other minerals such as manganese, zinc or iron, the two form a compound known as a phytate.
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Your body needs phosphates -- compounds that contain the mineral phosphorus -- to build strong bones and teeth, to help synthesize DNA and RNA and to keep the kidneys functioning properly. Healthy adults should have approximately 700 milligrams of phosphorus each day.
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