Global Cuisines: Regional Diets, Traditional Staples & Prep

Exploring global flavors involves analyzing the nutritional profiles of island diets, Thai staples, and East Asian dietary frameworks.

Caribbean Food

The Caribbean Diet

The traditional Caribbean diet fulfills many of the balanced nutrition guidelines recommended by the U.S. Department of Agriculture. It's rich in seafood, a variety of fruits and vegetables and lean protein while being low in refined grains, sugar and salt.

Read more →

How to Use a Crock-Pot to Keep Tortillas Warm

The secret to tender, pliable corn or flour tortillas, says The Kitchn recipe editor Emma Christensen, is to gently heat the tortillas, then keep them warm with moist heat. This can be a challenge if you're serving a crowd for a dinner party or buffet.

Read more →