Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
An apple a day may keep the doctor away, but three apples a day might help you lose weight, claims registered dietitian Tammi Flynn. Flynn developed a 3-Apple-a-Day diet plan that, she says, can help you lose an average of 17 pounds in 12 weeks.
Read more →
Developed in the late 1800s, cornflakes became the first commercially available ready-to-eat breakfast cereal in 1906. Popular brands of cornflakes are typically prepared from milled corn, malt flavoring and sugar and contain added vitamins and minerals.
Read more →
After practicing as a gastroenterologist for decades, Dr. Hiromi Shinya claims he has discovered the key to better health: a diet heavy in plant-based foods with few or no dairy products or animal-based protein. His theory, which he detailed in his 2007 book "The Enzyme Factor,"
Read more →
Americans consume a lot of mozzarella -- more than11 pounds per person annually, according to the International Dairy Foods Association. Mozzarella is either fresh or aged, but cookbook author and chef Sara Moulton says they cannot be used interchangeably because the properties and textures differ.
Read more →
A popular British breakfast cereal brand since the early 1930s, Weetabix is made from 100-percent whole wheat and malted barley extract. The original variety supplies nearly 4 grams of fiber and 4.5 grams of protein per serving and is a rich source of iron and B vitamins.
Read more →
Horny goat weed is one of the common names of Epimedium grandiflorum, an herb that was traditionally used by many ancient Asian cultures as an aphrodisiac and treatment for sexual problems, particularly in men, according to Drugs.com.
Read more →
If you've been diagnosed with osteoporosis or low blood calcium levels, your doctor may place you on a supplement known as Calcium Sandoz. Developed in 1929 by Sandoz, a division of the Novartis pharmaceutical company, Calcium Sandoz contains the salts calcium glubionate and calcium lactobionate.
Read more →
GERD, or gastroesophageal reflux disease, occurs when stomach acid comes up into the lower esophagus through a weakened esophageal sphincter. Untreated, GERD may increase your risk of esophageal cancer.
Read more →
A gluten- and dairy-free menu plan doesn't have to be complicated, expensive or time-consuming to prepare. It will, however, require some advance planning for you to make simple, nutritionally balanced meals that will provide you with adequate vitamins and minerals while adhering to your dietary restrictions.
Read more →
Three-Day Military diet proponents claim you can lose as much as 10 pounds in a week on the plan. However, nutrition experts such as British Heart Foundation senior dietitian Victoria Taylor say it's a fad diet that won't lead to healthy or sustainable weight loss.
Read more →
Prosecco is a bubbly, sparkling wine named after the Italian white wine grapes used in its production. Similar to Champagne but lighter and sweeter, Prosecco has a fruity flavor and aroma that pairs well with salty appetizers or snacks, light pasta dishes, seafood or poultry.
Read more →
The key to curing medical conditions like heart disease, cancer and diabetes is your diet, claims former Texas physician Roby Mitchell, M.D. Mitchell calls his plan the BALi diet, short for the Basic Antioxidant/Antifungal Low Insulin diet. While the plan includes some aspects that conform to the U.S.
Read more →
Followers of the Lemonade Diet -- also called the Master Cleanse -- forgo solid food and drink only saltwater, herbal laxative tea and a lemonade beverage made from water, fresh lemon or lime juice, cayenne pepper and maple syrup for 10 days.
Read more →
If you have a chronic digestive disorder like gastroparesis, you might experience nausea, vomiting, bloating and a feeling of fullness shortly after consuming only a small amount of food. That's because your digestive system isn't working properly.
Read more →
Following a diabetic meal plan isn't about being deprived, assures the American Diabetes Association. Instead, you make informed choices about what foods can enhance your health while helping you control weight and blood sugar.
Read more →
As a nonessential amino acid, beta-alanine -- commonly known simply as alanine -- doesn't need to be part of your regular diet, as your body can synthesize it from pyrimidine compounds. However, scientific research, including a study published in June 2010 in "Medicine and Science in Sports and Exercise,"
Read more →
Your body needs the eight B vitamins for energy metabolism, red blood cell synthesis, cardiovascular health and proper growth and development. However, few Americans get as much as they need, says the Harvard School of Public Health.
Read more →
If you're starting an alkaline diet, approximately 80 percent of your meals should consist of alkaline foods. The remaining 20 percent can be acidic foods. A food's PRAL score, or potential renal acid load, determines whether it's defined as alkaline or acidic. A positive PRAL indicates a food is acidic.
Read more →
The theory behind the Atkins diet is that by strictly limiting your intake of carbohydrates, you can force your body into burning stored fat for energy, resulting in weight loss. Followers of the plan move through four phases. The first phase, known as the Induction phase, is the most restrictive.
Read more →
Fasting two days each week induces your body to burn fat and promotes weight loss, say writer Mimi Spencer and Dr. Michael Mosley, the people behind the 5:2 diet, also known as the Fast diet.
Read more →