Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
You probably have all-purpose flour stowed away somewhere in your kitchen. All-purpose flour can be used for just about any recipe and is available as bleached or unbleached. Unbleached flour does not have as nice an appearance as bleached flour, but it has been exposed to fewer chemicals.
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You may enjoy roasted pumpkin seeds for a snack, especially during the fall season. This crunchy food also provides a powerful nutritional punch, giving you a host of nutrients that may protect you from chronic disease.
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Eggs are inexpensive and jam-packed with vitamins, minerals, protein and healthy fats. One medium egg contains 63 calories, 6 grams of protein and 4 grams of fat -- most of which are heart-healthy unsaturated fats.
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Your brain and spinal cord comprise your central nervous system, and they work in tandem to relay messages throughout your body to control your muscles and organs.
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The Cleveland Clinic states that you can halt numerous digestive issues with dietary changes, and recommends that you get a sufficient quantity of fruits, vegetables and fiber in your diet. The clinic lists the avocado as a food to incorporate into your diet, as it offers a wealth of vitamins, minerals and healthy fat.
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Oatmeal is an excellent choice for breakfast that provides you with important nutrients and few calories while making you feel full longer. If your morning oatmeal gives you stomach cramps, you might assume it's due to an allergy and be tempted to give up this healthy food.
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Desserts from the grocery store are rarely healthy choices. Often created to deliberately seduce shoppers into buying them, they can tempt even the healthiest, most well-disciplined eater.
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One cup of frozen lemonade contains 99 calories and 25 grams, or 6 teaspoons, of sugar. The American Heart Association recommends that women consume less than 100 calories per day from added sugars -- about 6 teaspoons -- and men consume less than 150 calories per day -- about 9 teaspoons.
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Soy milk comes in a variety of flavors, all touting a myriad of health benefits, from preventing heart disease and cancer to alleviating menopause symptoms.
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Your skin is the largest organ in your body. A variety of factors can irritate, clog and inflame this organ, leading to redness, swelling, burning and itching. According to MedlinePlus, allergies, irritants and your genes can also result in rashes, hives and acne.
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Aspartame is a common artificial sweetener marketed under the names Nutrasweet and Equal. The American Cancer Society states that aspartame is roughly 200 times sweeter than sugar. It can be added to a variety of foods and drinks to make them taste sweet but with fewer calories than usual.
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Amino acids are building blocks for proteins that are part of every cell, tissue and organ in your body. There are 20 amino acids, nine of which are essential because you need to consume them through food.
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Your body needs iodine in trace amounts for growth, development and to make thyroid hormones. Most people in the United States get sufficient iodine because iodine is added to table salt. You’re probably more likely to consume too much iodine, so never take an iodine supplement without speaking to your doctor first.
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Omega-3s are essential fatty acids that you can get by eating fish and some plant-based foods such as flaxseeds and nut oils. A study published in 2013 in “Plos One” showed schoolchildren with high levels of omega-3 fatty acids in their blood had better reading and memory skills and fewer behavioral problems.
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When it comes to healthy beverages, low-fat milk is one of your best options. Soda is high in calories and sugar but provides you with no nutrients. Drinking it regularly can lead to weight gain and diabetes, according to the Centers for Disease Control and Prevention.
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Watermelon is a juicy and tasty treat during the summer months. It provides you with a wealth of nutrients, including potassium and vitamins A and C, and the fruit has little impact on your blood sugar levels, making it a smart snack or dessert.
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The ancient Egyptians believed mushrooms were the plant of immortality, and while they may not help you live forever, mushrooms provide nutrients to keep your body healthy. Mushrooms come in many varieties, including white button, portobello and shiitake.
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You can have too much of a good thing – even when it comes to vitamins. Vitamin A is a fat-soluble vitamin necessary for a variety of roles in your body, including cell reproduction, vision, a healthy immune system, reproduction, growth and wound healing.
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You know junk food isn’t good for you, but it’s hard to avoid because food companies have mastered the perfect taste sensation, largely a blend of salt, sugar and fat, to keep you coming back for more.
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If you want beautiful-looking skin without buying expensive skin products, make avocados a part of your diet. Avocados are creamy, tasty, inexpensive and versatile. You can make guacamole, top sandwiches or salads with them or add avocado to quesadillas and tacos.
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