Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Baking Basics

Risks of Unbleached Flour

Published Oct,26 2011 | By Michelle Fisk

You probably have all-purpose flour stowed away somewhere in your kitchen. All-purpose flour can be used for just about any recipe and is available as bleached or unbleached. Unbleached flour does not have as nice an appearance as bleached flour, but it has been exposed to fewer chemicals.