Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Fruit is loaded with vitamins, minerals and antioxidants that can help reduce the risk of heart disease and certain types of cancer. That’s why the U.S. Department of Agriculture recommends eating 1.5 to 2 cups of fruit per day.
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Potassium deficiency, also referred to as hypokalemia, occurs when the body does not contain enough potassium to properly carry out its functions. Your level of potassium usually falls between 3.6 and 4.8 mEq/L of blood. When potassium levels fall below this normal range, it can result in a potassium deficiency.
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It’s no secret that the sugar you’re putting into your coffee isn’t so sweet for your health. The sweetener contains empty calories, and consuming too much of it may contribute to weight gain and cavities.
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If you have a health condition or dental problem that prevents you from chewing and swallowing correctly, your doctor may have prescribed a pureed diet. You can use many regular whole foods as well as spices and other add-ins to create flavorful, filling meals.
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Anemia is a general term for a condition characterized by a lack of healthy red blood cells in the body. A lack of sufficient iron, or iron deficiency, in a man’s body can lead to a medical condition called iron-deficiency anemia.
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An apple a day may keep the doctor away, but it’s not quite enough to meet the U.S. Department of Agriculture’s recommended number of fruits and veggies per day. Fruits and vegetables don’t just fill you up without providing a lot of calories; they are loaded with essential vitamins and minerals.
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Over half of the adults in the U.S. use at least one type of dietary supplement, the most common being multivitamins, according to the Centers for Disease Control and Prevention. The term “supplements” encompasses a variety of products such as vitamins and minerals, herbs and enzymes.
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When you start a new diet, your body is bound to change. You may lose weight, and your skin may clear up. But on the other hand, you may feel dizzy and tired, at least initially. While some symptoms are normal in the beginning stages of a new diet, consult your doctor if dizziness and fatigue are persistent or severe.
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BMI, or body mass index, is a calculation based on your weight and height that is used to determine your body fat percentage. The general rule is that the higher your BMI, the higher your body fat percentage.
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The macronutrients, which include carbohydrates, fat and protein, are the only nutrients that provide you with calories. Your body needs these nutrients in large amounts to function properly.
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