How to Cook With Beef Stew Meat
Stew beef is a tough type of meat that really isnβt a βtypeβ at all, but more a collection of leftover pieces from other cuts.
Read more →Meat Recipes: Roasting, Skillet Tips & Slow Cooker Cuts
Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.
Chuck & Bottom Round Roast
Beef roasts come in several different types, from areas all over a side of beef. Choosing just the right one for a dinner or gathering can be a little confusing. Chuck and bottom round roasts are from opposite ends of the animal, and are two types that are commonly used.
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How to Cook a Flatiron Steak in a Frying Pan
Flatiron steak is a cut of meat from the chuck area of a side of beef, near the shoulder. Chuck is often used for ground beef, and it is typically higher in fat and flavor than many other cuts. The flatiron steak begins as a blade steak and then is cut into two sections to create flatiron steaks.
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How to Cook Steak-Umms
Steak-umms are a brand name of thinly sliced beef that is sold frozen in many grocery stores. Steak-umms work well for creating sandwiches like the Philly Cheesesteak. Steak-umms have a relatively high fat content, so it is wise to eat them sparingly.
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How to Cook Chorizo Sausages
Chorizo is a type of sausage often used in Spanish and Mexican cuisine. It is made from coarsely chopped pork and red pepper, with chili pepper and paprika as a seasoning. Chorizo ranges from a mild heat to intensely spicy, depending on the brand or recipe.
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